For our first wine dinner of 2022, we are featuring the exceptional Sea Smoke Estate wines and the fabulous Heaven Sake! Heaven Sake is Japanese sake produced by French Wine Master Regis Camus - it has garnered a cult following. The six-course dinner menu will be prepared in collaboration with Sachiko Howard. $140 pp plus sales tax and gratuity. The full menu will be available by early January on our Wine Dinner page.

French Dinner paired with Albert Bichot Wines of Beaune, Burgundy. Special Guest - Alex Rodriguez, N.E. Regional Manager. $130 per person (plus sales tax and gratuity).

We are hosting a very special dinner for Valentine's Day on both Sunday (2/13) and Monday (2/14). The prix-fixe, four course, menu will be available soon on our Holiday Dining Page. Seating starts at 4:00 p.m. both nights.

Enjoy a 6-course dinner of Spanish tapas and paella paired with the exquisite wines of one of Rioja's finest - Bodegas LAN. $130 per person. Call (603) 428-3281 to reserve your private table. This evening we welcome a LAN representative to enchant us with the LAN story while Chef Barnes elaborates on his food choices and preparations for the evening. Since 1972, the story of LA has been closely linked to the land. The name - LAN - composed of the initials of the three provinces that make up the D.O.Ca. Rioja: Logroño (now La Rioja), Álava and Navarra.Viña Lanciano has been - and continues to be - the essence and the origin of Bodegas LAN and the umbilical cord that links LAN wines to the land. A vineyard in a meander of the River Ebro, which represents their pioneering commitment and respect for the raw materials, with the active practice of sustainable viticulture. Tempranillo, Mazuelo, Graciano and Garnacha vines grow across each of the 22 parcels, with vines aged between 40 and 60 years of age.

Barn Cocktail Party featuring a screening of "Wasted!: The Story of Food Waste". Includes 2 drink tickets and an array of Pan Asian organic appetizers. Guest speakers and wine presenters. Ceremonial fruit tree planting to commemorate the inauguration of Colby Hill Inn & Farm. 5:00-7:00. $48 pp. Optional a la carte dinner seatings in restaurant beginning at 7:00 pm (RSVP for dinner at same time as making cocktail party reservation).

7-Course Pan Asian Dinner featuring all organic ingredients with Chef and Innkeeper selected exceptional Wine Pairings (*in restaurant unless temperature looks promising for the barn). $130 pp.

"A night of dreamy enchantment" is our design direction for this stylized Wine Dinner event. A 6-course dinner of Moroccan foods all paired with exceptional wines picked by the Chef and Innkeeper in collaboration with Crush Wines. $150 pp.

July 30 (Saturday) – Blues Weekend Part 1. Morning: 11:30 am Blueberry picking at Grounding Stone Blueberry Farm (10:00 am optional bicycle tour via Currier Ives Scenic Byway to farm) with picnic lunch at 12:30. $50 pp. Evening: Five-Course Wine Dinner In Partnership with Grounding Stone Organic Blueberry Farm in Contoocook. Live Blues Music. $130 pp. Live Blues music. July 31 (Sunday). Part 3. 4:00-7:00 pm Local Blueberry Contest - Various Categories. New England Clam Bake with special craft beer and wine flights (one blueberry selection in each). Blueberry dessert buffet. Live Blues Music. $130 pp.

Lecture and exploring with local expert Christine Gagnon of Uncanoonuc Foraging Company. Meet and Greet with Lecture 11:00 a.m. followed by foraging. Return around 1:30 for Mushroom Brunch with wine pairings.

Join us for a deluxe High Tea with some favorite Christmas treats! We begin at 12:30 pm. $60 pp includes a first round of mimosas, followed by your choice of holiday-inspired cocktails or the famous Cosmic Christmas Punch. Attendees receive a complimentary pass to our Winter Wonderland Craft Fair in the barn (same day 12:00-7:00 pm).

A very festive 6-course dinner featuring our favorite Christmas dishes. Each course will be paired with our favorite Austrian wines. $140 per person.