While most people will focus on a fancy Valentine's Day dinner, here's your chance to express your love all over again the next morning! Join us for a Sweetheart Brunch on Sunday, February 15, with a menu that offers the whole gamut of fresh pastries, heart-shaped pancakes, fruit-laden parfaits, sampling of local cheese with the owners of Southern Charm Farm (Hopkinton), egg dishes, Belgian chocolate French toast, vegetarian delights, and heartier proteins for meat and seafood lovers. Top off your feast with a "sweet ending" from a mini-dessert station. Coffee, tea and juice also provided. Your ticket includes a Passionfruit Mimosa or Bloody Mary OR a pour of one of our most romantic wine selections, including Stolpman Wine's "Love You Bunches" Rosé, Love Oregon Pinot Noir from R. Stuart, Broc's Love White, or Moët & Chandon's Imperial Champagne. ($49 per person or $39 without alcohol)(+ sales tax and gratuity).

The Groth Oakville Estate is nestled in the heart of Oakville, a breathtakingly beautiful place stretching between the majestic mountain bookends of the Mayacamas to the west and the Vaca range to the east. With hope and intuition, sharing a vision with their esteemed neighbors, the Groth family helped establish the Oakville AVA which has become recognized as one of the world’s preeminent wine regions. The Groth Reserve Vineyard, 27 narrow acres running along the eastside of Conn Creek, are planted exclusively to Cabernet Sauvignon. The blocks are an anomaly within the greater 165 acres that comprise the estate — and indeed within the Oakville AVA itself. Its gravelly, sandy loam soils feature an abundance of red chert, a hard sedimentary rock containing small quartz crystals and fossils deposited by an alluvial fan flowing from the Vaca mountains millions of years ago. $170 per person (+sales tax, gratuity)

What better way to commemorate our 10th Anniversary than celebrating the Summer Solstice as well?! We have a lot to celebrate, including the launch of our house Pinot Noir "Bruce's Blend", which we crafted with the outstanding R. Stuart Vineyards of Oregon. This blend was selected with our global foods and an elevated wine experience in mind. At the same time, we are rebranding as a Dining Destination & Wine Experience Inn. We have a fun day planned to energize your summer with the longest day of sunshine and: barbecue and vegetarian food stations, an amazing band, bocce and corn hole competitions, open pool time, make your own Suncatcher supplies, free floral head wreaths, and 3 drink tickets to use for "Bruce's Blend", beer, wine or summer cocktails. $89 per person plus sales tax and gratuity.

Sunday, July 26. Back for Year 4, join us for a traditional New England Lobster Bake that has been described as "off the charts" by guests each year. We will also feature wine stations and wine flights of French summer wines - presenter TBD (options available for non-wine drinkers - please indicate at RSVP if anyone will not partake in wine). For Dinner: your choice of New England Clam Chowder, Smoky Tomato Soup of Summer Salad to start with biscuits and breads. Pot of whole lobster, steamers, clam and corn. A buffet of buttermilk fried chicken, mac & cheese, and sides to cover everyone's favorites. A feast of blueberry desserts to end the night - sourcing blueberries from Contoocook's Grounding Stone Organic Blueberry Farm. Live (original) blues music by the Eric Lindberg Band. $130 per person (plus sales tax and gratuity). ($40 credit for non-alcohol drinkers). Tenderloin available for anyone with seafood allergies and vegetarian pot pies for vegetarians (must order at RSVP).

10th Year COMMEMORATION EVENT! Gather to celebrate the bounty of the season with an unforgettable evening at our historic farmhouse inn! Join us for a farm-to-table feast spotlighting the organic apple harvest from Concord's Off the Wall Orchard, while honoring all the farms we worked with throughout the season. The FEAST will feature a whole pig roast as well as a spread of other dishes that celebrate the flavors of fall, including plenty of vegetarian dishes. For beverages, the outstanding wines of Germany's Pflüger Wines will be featured at wine stations. The Pflüger family has farmed land on the edge of the Palatinate Forest near Bad Dürkheim for 200 years, growing organically since 1989.Additionally, you can enjoy freshly pressed cider, local hard cider, and a bourbon sipping station. A band and fiddlers will perform throughout the day. $150 per person (plus sales tax and gratuity) As early evening sets, gather by the bonfire , sip mulled cider, and continue to enjoy live bands. It’s rustic, lively, and full of the warmth that makes autumn our favorite time of year. $150 per guest (plus sales tax and gratuity)

Join us for a deluxe Afternoon Tea with some favorite Christmas treats! Starting at 12:00 pm, we'll offer clementine mimosas until all guests have arrived - take some time to peruse the great holiday gifts available in the Grazing Market. The menu is posted on our Holiday webpage under the Dining tab and offers a generous amount of sweets and savories, including a seated soup and salad. $65 per person includes a first round of mimosas, followed by your choice of holiday-inspired cocktails and as much tea as you'd like. *(Full payment, include sales tax and gratuity - total $83.53, applied at reservation. Refunds available only 14 days prior to event.)

Welcome 2027 with warmth, flavor, and good company at our 1797 farmhouse inn. Join us for a leisurely New Year’s Day Brunch surrounded by the charm of crackling fires and timeless hospitality. For $45 per person, enjoy your choice of one beverage—perhaps a mimosa, Bloody Mary, or a crafted mocktail —alongside our starter station featuring light bites to begin your meal. Then indulge in your choice of entrée from our chef’s New Year’s menu: 🥩 Steak & Eggs — a hearty classic to start the year right; 🥚 House Eggs Benedict — perfected with our signature hollandaise; 🦐 Shrimp Shakshuka — simmered in a spiced tomato and pepper sauce; 🌶️ Chilaquiles — a vibrant, comforting favorite with a farmhouse twist; or Belgian Chocolate Stuffed French Toast - raspberry coulis, maple syrup. Linger over a selection of tiny desserts as you toast to new beginnings, and savor the first morning of 2026 with hearty appetite and energy for a year of good blessings.