As part of our 10th Anniversary Commemoration—and in honor of our 65th Wine Dinner as well as New Hampshire's Winter Wine Week —we are delighted to welcome you to an extraordinary evening featuring our most premium wine selection to date. We are proud to showcase the acclaimed Keenan Winery of St. Helena, California—recognized by Wine & Spirits Magazine as one of the Top 100 Wineries in the World. This remarkable distinction, earned eight times in the past decade, reflects both the excellence and enduring legacy of their craft. Sourced from Keenan’s historic Spring Mountain Vineyard Estate, where grapevines have flourished since the late 19th century, these wines embody the true character of their mountainside terroir. We look forward to celebrating this special milestone with you and sharing an unforgettable evening of exceptional wines, inspired cuisine, and warm hospitality. $250 per guest (plus sales tax and gratuity) *Please note that the price has been reduced with our 10th Year Commemoration Fund - this should be priced well above $300 per person. Tickets purchased online only.

Sunday, July 26. Back for Year 4, join us for a traditional New England Lobster Bake that has been described as "off the charts" by guests each year. We will also feature wine stations and wine flights of French summer wines - presenter TBD (options available for non-wine drinkers - please indicate at RSVP if anyone will not partake in wine). For Dinner: your choice of New England Clam Chowder, Smoky Tomato Soup of Summer Salad to start with biscuits and breads. Pot of whole lobster, steamers, clam and corn. A buffet of buttermilk fried chicken, mac & cheese, and sides to cover everyone's favorites. A feast of blueberry desserts to end the night - sourcing blueberries from Contoocook's Grounding Stone Organic Blueberry Farm. Live (original) blues music by the Eric Lindberg Band. $130 per person (plus sales tax and gratuity). ($40 credit for non-alcohol drinkers). Tenderloin available for anyone with seafood allergies and vegetarian pot pies for vegetarians (must order at RSVP).

10th Year COMMEMORATION EVENT! Gather to celebrate the bounty of the season with an unforgettable evening at our historic farmhouse inn! Join us for a farm-to-table feast spotlighting the organic apple harvest from Concord's Off the Wall Orchard, while honoring all the farms we worked with throughout the season. The FEAST will feature a whole pig roast as well as a spread of other dishes that celebrate the flavors of fall, including plenty of vegetarian dishes. For beverages, your choices will be plenty from a featured vineyard, freshly pressed cider, local hard cider, and a bourbon sipping station. Two bands and fiddlers will perform throughout the day. As early evening sets, gather by the bonfire or brand new patio fireplace, sip mulled cider, and continue to enjoy live bands. It’s rustic, lively, and full of the warmth that makes autumn our favorite time of year. $150 per guest (plus sales tax and gratuity)