Frequent Diner Appreciation Event. The ONE item that has been consistently, yet in varied flavors, on our Chef's Menu since DAY ONE. Learn how to make pierogi, eat pierogi (and salad and soup) and drink some wine. Class and food are complimentary. Charges for wine and other beverages by glass. Gratuities appreciated for service. No other food items will be available for ordering this night. RSVP required.
10th Year Anniversary Celebration - Frequent Diner Appreciation Event
February 2, 2016 was the day that we signed up to be goat farms and everything else that comes with running a 1797 farmhouse and farm-to-table restaurant. Our mission remains the same "To bring back the farm to this 1797 farmhouse and become a leading farm-to-table dining destination in New England." We continue to stand out with our focus on global cuisine, gardens for guests to appreciate, stylized wine dinners, private dining experiences and other special events. Over the years, we have renovated, renovated and renovated and that work will continue for another 10 years! We have seen over 100,000 people walk through our doors over the years, and it's the ones who keep coming back who have most helped us achieve our goals and survive the most challenging of times. We are GRATEFUL, so very grateful! Throughout 2026, we look forward to celebrating and sharing our appreciation. This event celebrates the members of our Frequent Diner Program and those who we recognize as being Frequent Diners. Invitations will be made. Enjoy of a day of complimentary wine tasting stations and a complimentary Pig Roast - vegetarian options will be available and plentiful. Wine orders taken and fulfilled on site. Live music throughout the day. Naming Day for our baby goats. Raffle prizes. Games. (Full glasses of wine, cocktails and beer also available at cost.) Sign up to become a Frequent Diner by joining us in the restaurant by 4/1/26 to be invited - special tickets will be mailed.
