Join us on a Wines of the World Tour without leaving Southern New Hampshire….until maybe we do plan a trip.

Each Thursday dinner party (held on the 3rd Thursday of the month) will focus on one wine region of the world. Top-picked wines will be paired with five regional-influenced tasting courses prepared by Chef Barnes. As always, the menu will also be local farm-to-table driven. From 6:15-6:45 p.m. there is a Welcome Hour aperitif or sparkling wine and then we sit for dinner.  This will be a 6-course meal with the courses presented in tasting sizes.

Including alcohol, the cost of dinner is $75 per person, excluding tax and gratuity. Rooms will be discounted by 15% for Tour guests on the night of each tour. You’ll receive another 5% room discount on your second stay-over/Wine Dinner, on your third another 5% and so forth!


Each month, we hope to include a wine and/or food expert in addition to Chef Barnes


TOUR SCHEDULE

Reservations Required

 

******* Our Chef tries to accommodate your needs. Some menu modifications for dietary restrictions may be made upon confirmation of your reservation**** 

 

NEXT EVENT – Friday, October 20, 6:15 p.m.

Argentinian Wine Dinner with visit from Familia Mayol Vineyards

Facilitated by Fortune Wines

Special Guest Matias Mayol

FIRST COURSE

Scallop Ceviche – tomatillo, lime, spicy plantain chip

Pairing: Bonarda, Familia Mayol

SECOND COURSE 

Pumpkin Gnocchi – roast cauliflower, kale, pumpkin seed, brown butter

Pairing: High-Altitude Malbec, Finca Pircas, Familia Mayol

THIRD COURSE

Lamb Empanadas – fall greens, pomegranate, mint chimichurri

Pairing: Single Vineyard Malbec, Familia Mayol

FOURTH COURSE

Grilled Carne Asada – patatas bravas, charred tomato salsa

Pairing: Cuatro Primos, Familia Mayol; Four different varieties from their three different sites to make the best Malbec-based blend on each particular harvest. Not necessarily the same wine year after year. Growing their own grapes gives the vineyard the flexibility to blend in with three of many other varietals: Syrah, Cabernet Sauvignon, Tempranillo, Petit Verdot, Bonarda, or Cabernet Franc.

FIFTH COURSE

Torta Nega Galesa – Alfajores, mini spiced chocolate pot de crème

Pairing: Moscato, Echeverria Vineyards, Chile

November 16, 2017 – Ravines Vineyard – Fingerlakes Region New York

December 14, 2017  –  New England

December 23 – Eve of Xmas Eve Dinner – Switzerland & Austria (Bruce and Jeff’s heritage holiday dinner – more fabulous than any other dinner!)

January 25, 2018 – Russian River Valley, California