Join us on a Wines of the World Tour without leaving Southern New Hampshire….until maybe we do plan a trip.

Each Friday dinner party (usually held on the 3rd or 4th Friday of the month) will focus on one wine region of the world. Top-picked wines will be paired with five regional-influenced tasting courses prepared by Chef Barnes. As always, the menu will also be local farm-to-table driven. Arrive as early as 5:30 to co-mingle with other guests – the bar will serve cocktails prior to dinner (one round included in the dinner rate). We sit for dinner at 6:30 p.m.  

This will be a 5 or 6-course meal with the courses presented in tasting sizes.

Including the wine pairings (but not alcohol purchased prior to dinner), the cost of dinner is $100-120 per person, excluding tax and gratuity (depending upon price points of wines). Rooms will be discounted by 15% for Tour guests on the night of each tour. You’ll receive another 5% room discount on any subsequent Wine Dinner sleepover!


Each month, we include a wine and/or food expert in addition to Chef Barnes


TOUR SCHEDULE

Reservations Required

NEXT EVENT

Friday, November 8, 2019

The Best of Austria Wine Dinner Party ($120 pp)

with Klaus Wittauer

COCKTAIL PRESENTATION

Smoked Salmon on Black Bread with Salmon Roe

Schinkenkroketten – Speck croquettes with sharp mustard

Paired With: Secco Pinot Noir (2018), Hillinger

 

COURSE ONE

Seared Arctic Char- Marinated cucumber, dill sauce

Paired With: Sauvignon Blanc (2017), Strauss

 

COURSE TWO

Styrian Pumpkin Soup – Pickled apples, pumpkin oil and seeds

Paired With: Riesling – Smaragd (2011), Tegernseerhof

 

COURSE THREE

Petite Wiener Schnitzel – Warm potato salad, inn-harvested pullet egg

Paired with: Pinot Noir – Wagram (Reserve)(2014), Anton Bauer

 

COURSE FOUR

Rabbit Paprikas – Mushroom and quark spätzel

Paired with:  Zweigelt – Rubin Carnuntum (2014), Netzl

 

COURSE FIVE

Tafelspitze – Braised beef, marrow bone, baby carrots, and leeks; apple horseradish sauce

Paired with: St. Laurent (Reserve)(2014), Steindorfer

 

COURSE SIX

Dark Chocolate Mousse & Raspberry Parfait

Paired with: Cabernet Sauvignon Sekt (2015), Steininger

 

Friday, December 20, 2019 – Christmas Holiday Wine Dinner Party – Krásna Hora Vineyard (Czech Republic) in partnership with AHTEL Wines of NH

NEW YEAR’S EVE 2020 WINE DINNER PARTY. Dance party included for all dinner and inn guests. Clearing floors for dancing with DJ Scrumptious (Avert Guldemond), 10:30 p.m.-1:00 a.m. Not open to non-diners.

NYE – CHEF’S FAVORITES of 2019 WINE DINNER PARTY – $145 pp

One Round of Pre-Dinner Cocktails

5-Course Wine & Dinner Pairing

Dance Party with DJ Avert Guldemond

Champagne & Late Night Food Stations included

(*menu to be posted by Nov. 1, 2019)

7:30 p.m. – 1:00 a.m.

 

COURSE ONE 

TBD

Wine Pairing: TBD

COURSE TWO

TBD

Wine Pairing: TBD

COURSE THREE

TBD

Wine Pairing: TBD

COURSE FOUR

TBD

Wine Pairing: TBD   

FIFTH COURSE:

Dessert Buffet

Wine Pairing: Free-flowing Champagne (TBD)

 

 

******* Our Chef tries to accommodate your needs. Some menu modifications for dietary restrictions may be made upon confirmation of your reservation****