Join us on a Wines of the World Tour without leaving Southern New Hampshire….until maybe we do plan a trip.

Each Friday dinner party (usually held on the 3rd or 4th Friday of the month) will focus on one wine region of the world. Top-picked wines will be paired with five regional-influenced tasting courses prepared by Chef Barnes. As always, the menu will also be local farm-to-table driven. Arrive as early as 5:30 to comingle with other guests with LIVE ORIGINAL MUSIC – the bar will serve cocktails prior to dinner (included in the dinner rate). We sit for dinner at 6:30 p.m.  

This will be a 5 or 6-course meal with the courses presented in tasting sizes.

Including the wine pairings (but not alcohol purchased prior to dinner), the cost of dinner is $100-120 per person, excluding tax and gratuity (depending upon price points of wines). Rooms will be discounted by 15% for Tour guests on the night of each tour. You’ll receive another 5% room discount on any subsequent Wine Dinner sleepover!


Each month, we include a wine and/or food expert in addition to Chef Barnes


TOUR SCHEDULE

Reservations Required

NEXT EVENT

Friday, September 20, 2019 – Sans Liege Wines – Paso Robles

$100 pp  –  6:00 until 9:30 p.m.

 

COURSE ONE

Roast Chestnut Crabapple

Stuffed with Sunset Rock goat cheese, candied walnuts, maple cider vinaigrette

Paired With: Ground Work, Grenache Blanc (2018)

 

COURSE TWO

Locally Foraged Bolete Mushroom Vol-Au-Vent

Quail egg

Paired With: Ground Work, Grenache (2017)

 

COURSE THREE

Stuffed Osprey Oysters (NH) with Lemon & Fennel

Mornay sauce, crispy bacon

Paired with: Cotes-du-Coast (2017) – 33% Viognier, 30% Rousanne, 27% Grenache Blanc, 10 % Marsanne

 

COURSE FOUR

Fall Cassoulet

Guinea fowl confit, boar sausage, smoked pork,

Paired with:  The Offering (2015), 48% Grenache, 28% Syrah, 23% Mourvedre, 1% Viognier

 

COURSE FIVE

Seared Lamb Loin    

Juniper-rosemary reduction, butternut squash, pomegranate

Paired with: The Prophetess (2014), 100% Syrah

 

COURSE SIX

Cinnamon Apple Cranberry Galette

Toasted almond gelato

Paired with: Contoocook Sparkling Cider (2018)

 

 

Sunday, October 20, 2019 – Ken Wright Cellars – Oregon

Friday, November 8, 2019 – Leo Hillinger Vineyards (Austria) Wine Dinner Party (Hillinger Vineyards will attend)

Friday, December 20, 2019 – Christmas Holiday Wine Dinner Party – Krásna Hora Vineyard (Czech Republic) in partnership with AHTEL Wines of NH

NEW YEAR’S EVE 2020 WINE DINNER PARTY. Dance party included for all dinner and inn guests. Clearing floors for dancing with DJ Scrumptious (Avert Guldemond), 10:30 p.m.-1:00 a.m. Not open to non-diners.

NYE – CHEF’S FAVORITES of 2019 WINE DINNER PARTY – $145 pp

One Round of Pre-Dinner Cocktails

5-Course Wine & Dinner Pairing

Dance Party with DJ Avert Guldemond

Champagne & Late Night Food Stations included

(*menu to be posted by Nov. 1, 2019)

7:30 p.m. – 1:00 a.m.

 

COURSE ONE 

TBD

Wine Pairing: TBD

COURSE TWO

TBD

Wine Pairing: TBD

COURSE THREE

TBD

Wine Pairing: TBD

COURSE FOUR

TBD

Wine Pairing: TBD   

FIFTH COURSE:

Dessert Buffet

Wine Pairing: Free-flowing Champagne (TBD)

 

 

******* Our Chef tries to accommodate your needs. Some menu modifications for dietary restrictions may be made upon confirmation of your reservation****