Join us on a Wines of the World Tour without leaving Southern New Hampshire….until maybe we do plan a trip.

Each Friday dinner party (usually held on the 3rd or 4th Friday of the month) will focus on one wine region of the world. Top-picked wines will be paired with five regional-influenced tasting courses prepared by Chef Barnes. As always, the menu will also be local farm-to-table driven. Arrive as early as 5:30 to co-mingle with other guests – the bar will serve cocktails prior to dinner (one round included in the dinner rate). We sit for dinner at 6:30 p.m.  

This will be a 5 or 6-course meal with the courses presented in tasting sizes.

Including the wine pairings (but not alcohol purchased prior to dinner), the cost of dinner is $100-120 per person, excluding tax and gratuity (depending upon price points of wines). Rooms will be discounted by 15% for Tour guests on the night of each tour. You’ll receive another 5% room discount on any subsequent Wine Dinner sleepover!


Each month, we include a wine and/or food expert in addition to Chef Barnes


TOUR SCHEDULE

Reservations Required

NEXT EVENT

Friday, May 22, 2020 – ARGENTINA ($100 pp)

COURSE ONE

Scallop Ceviche – mango, lime, spicy plantain chip

Wine Pairing: Chardonnay, Marchiori & Barraud

COURSE TWO

Green Chili & Chicken Tamale – tomatillo salsa

Wine Pairing: Cereza, Cara Sucia, Catamarca

COURSE THREE

Aji Panca Spiced Quail – spring radish and rocket salad, blood orange vinaigrette

Wine Pairing: Pinot Noir, Laureano Gomez, Mendoza

COURSE FOUR

Traditional Argentinian Empanada – salsa criolla

Wine Pairing: Criolla, Las Compuertas, Mendoza

FIFTH COURSE:

Asado Short Ribs – patatas bravas, garlic spinach, chimichurri

Wine Pairing: Malbec, Alto 3, Catamarca

 

SIXTH COURSE:

Dessert Trio: chili spiced Pot de Crème, mini cinnamon tortas frittas with chocolate drizzle, dulce de leche gelato

Beverage Pairing: Punta Corral, Ferdinando Dupont, Juyjuy

 

Announcing Wine Picks for Summer: Garden Party – Barn Dinner & Barn Swing Dance – Friday, June 26, 2020 (*dance instruction by The Hidden Door Studio)(*barn stylized for “enchanted forest” photo shoot)

Summer in Provence Wine Dinner Party – Friday, July 17, 2020. Outdoor cocktail reception and dinner at farm tables.

Saturday, October 31, Halloween & Wine Party – Costumes Required (excellent prizes for costumes). $125 pp. Torch-Lit Dusk Cocktail Hour in the Meadows (5:00 p.m. – sunset at 5:38 p.m.). Wine and Food Stations in Barn – Live Music by Portland’s Irish Dance Band Boghat. Full Moon & the end of Daylight Savings to boot (we gain an hour)!

TBD – Friday, November 20, 2020

Seven Fishes Wine Dinner Party – Friday, December 18

Seven seafood dishes paired with five wines ($125 pp)

December 31, 2020

CHEF SELECT NEW YEAR’S EVE WINE DINNER PARTY. $125 pp. 7:00-10:00 pm. The evening starts with a cocktail hour followed by a 4-course dinner with Chef and Innkeeper selected wines from our favorite wines of the year – all exceptional quality.

Late night deluxe snack station, round of champagne and dance party included for all dinner and inn guests. Cash bar from 10:00-12:30. Clearing floors for dancing with DJ Scrumptious (Avert Guldemond), 10:00 p.m.-1:00 a.m. Non-diners may join us at 10:00 p.m. $40 pp. and Cash Bar.

 

 

******* Our Chef tries to accommodate your needs. Some menu modifications for dietary restrictions may be made upon confirmation of your reservation**** 

 

Friday, April 23, 2021 – Vegetarian Wine Dinner Party (*organic wines) in Celebration of the 51st Anniversary of Earth Day . Highlighting local green initiatives and opportunities for commitment.