Join us on a Wines of the World Tour without leaving Southern New Hampshire….until maybe we do plan a trip.

Each Friday dinner party (held on the 3rd Friday of the month) will focus on one wine region of the world. Top-picked wines will be paired with five regional-influenced tasting courses prepared by Chef Barnes. As always, the menu will also be local farm-to-table driven. From 6:15-6:45 p.m. there is a Welcome Hour aperitif or sparkling wine and then we sit for dinner.  This will be a 6-course meal with the courses presented in tasting sizes.

Including alcohol, the cost of dinner is $80 per person, excluding tax and gratuity. Rooms will be discounted by 15% for Tour guests on the night of each tour. You’ll receive another 5% room discount on your second stay-over/Wine Dinner, on your third another 5% and so forth!

Each month, we hope to include a wine and/or food expert in addition to Chef Barnes


Reservations Required

Each Wine Dinner will now also feature one of

The Grazing Room’s local farm partners as a guest!


******* Our Chef tries to accommodate your needs. Some menu modifications for dietary restrictions may be made upon confirmation of your reservation**** 


NEXT EVENT – Friday, December 22, 6:15 p.m.

*$85 pp (due to higher-end foods and wine)

Christmas Celebration Wine Dinner

This is a 5-course wine pairing prelude to the Eve of Christmas Eve Dinner (Dec. 23) 

Featuring Wines from Austria and Hungary

And foods from Bruce and Jeff’s Christmas heritages

In collaboration with Megan Crane, Crush Distributors

M   E   N   U

Foie Gras Torchon

pink peppercorns, sea salt, poached pear

Cabernet Sauvignon Rosé Sekt (Sparkling), Steininger, Austria


grilled peasant bread, shaved Speck, cured sausages,

cornichons, pickled onions, spicy mustard

Weiss Burgunder ‘Barnreiser’, Netzl, Austria

Pheasant Paprikas

celeriac puree, roast Brussel sprouts

Sombo White, Hungary

Wiener Schnitzel

cucumber, dill, warm fingerling potatoes, poached egg yolk

Foam Red (100% gamaret), Meinklang, Austria

Budapest Goulash

spätzle, savoy cabbage, caraway

Hillside, Hillinger, Austria

Warm Apfelstrudel

whipped cream

Cuvée Beerenauslese, Seewinkel Steindorfer, Austria


*THURSDAY, January 25, 2018 – Russian River Valley, California

Friday, February 23, 2018  –  New England

Friday, March 23, 2018  –  Bulgaria (Crush Distributors)

April 20, 2018 – Slovenia (Wine & Spirits of New England)

May 18, 2018 – New Zealand (Wine & Spirits of New England)

June 15, 2018 – Portugal (Wine & Spirits of New England/Crush Distributors)

July 2018 – Chile (*visit from vineyard)