Join us on a Wines of the World Tour without leaving Southern New Hampshire….until maybe we do plan a trip.

Each Friday dinner party (usually held on the 3rd or 4th Friday of the month) will focus on one wine region of the world. Top-picked wines will be paired with five regional-influenced tasting courses prepared by Chef Barnes. As always, the menu will also be local farm-to-table driven. Arrive as early as 5:30 to comingle with other guests with LIVE ORIGINAL MUSIC – the bar will serve cocktails prior to dinner (included in the dinner rate). We sit for dinner at 6:30 p.m.  

This will be a 5 or 6-course meal with the courses presented in tasting sizes.

Including the wine pairings (but not alcohol purchased prior to dinner), the cost of dinner is $100-120 per person, excluding tax and gratuity (depending upon price points of wines). Rooms will be discounted by 15% for Tour guests on the night of each tour. You’ll receive another 5% room discount on any subsequent Wine Dinner sleepover!


Each month, we include a wine and/or food expert in addition to Chef Barnes


TOUR SCHEDULE

Reservations Required

NEXT EVENT – 

Friday, May 24, 2019 – Owen Roe Cellars (OR/WA) Wine Dinner – $1oo pp

COURSE ONE

Spring Bruschetta – crushed English peas, mint, smoked salmon

Pairing: Pinot Gris (2018), Crawford-Beck Vineyard

COURSE TWO

Baby Artichokes with Crab Salad – lemongrass vinaigrette

Pairing: Chardonnay (2017), “Mirth”, Corvidae Wine Company

COURSE THREE

Veal Scallopini – Dunk’s Phoenix Oyster Mushrooms, lemon and tarragon

Pairing: Pinot Noir (2015), “The Kilmore”, Yakima Carlton AVA – OR

COURSE FOUR

Seared Muscovy Duck – pickled spring beets, baby dandelion greens, bacon and wild ramp vinaigrette

Pairing: Red Blend (2016)(63% Grenache, 16% Syrah, 16% Mourvedre, 5% Cinsaut), “Sinister Hand”, Yakima Valley – WA

COURSE FIVE

Sumac-Spiced Spring Lamb Rack – harissa asparagus, grilled eggplant

Pairing: Cabernet Sauvignon (2014), Yakima Valley – WA

COURSE SIX

Ginger & Rhubarb Crumble – vanilla gelato

Pairing: Gewürtztraminer Dessert Wine (2016), “The Parting Glass” – Yakima Valley

 

Friday, June 28, 2019 – Pali Vineyards – Santa Rita Hills, CA (barn dinner)

Friday, July 26, 2019 – The Wines of Summer (barn dinner)

No August Wine Dinner

Friday, September 27, 2019  – Sans Liege Vineyard, CA – Harvest Wine Dinner (outdoors – with local farmers – live music)

Friday, October 18, 2019 – Ken Wright Cellars – Oregon

Friday, November 8, 2019 – Hillinger Vineyards (Austria) Wine Dinner Party 

Friday, December 20, 2019 – Christmas Holiday Wine Dinner Party (French region TBD)

 

NEW YEAR’S EVE 2020 WINE DINNER PARTY. Dance party included for all dinner and inn guests. Clearing floors for dancing with DJ Scrumptious (Avert Guldemond), 10:30 p.m.-1:00 a.m. Not open to non-diners.


CHEF’S FAVORITES of 2019 WINE DINNER PARTY – $145 pp

One Round of Pre-Dinner Cocktails

5-Course Wine & Dinner Pairing

Dance Party with DJ Avert Guldemond

Champagne & Late Night Food Stations included

(*menu to be posted by Nov. 1, 2019)

7:30 p.m. – 1:00 a.m.

 

COURSE ONE 

TBD

Wine Pairing: TBD

COURSE TWO

TBD

Wine Pairing: TBD

COURSE THREE

TBD

Wine Pairing: TBD

COURSE FOUR

TBD

Wine Pairing: TBD   

FIFTH COURSE:

Dessert Buffet

Wine Pairing: Free-flowing Champagne (TBD)

 

 

******* Our Chef tries to accommodate your needs. Some menu modifications for dietary restrictions may be made upon confirmation of your reservation****