Join us on a Wines of the World Tour without leaving Southern New Hampshire….until maybe we do plan a trip.

Each Friday dinner party (usually held on the 3rd Friday of the month) will focus on one wine region of the world. Top-picked wines will be paired with five regional-influenced tasting courses prepared by Chef Barnes. As always, the menu will also be local farm-to-table driven. Arrive as early as 5:30 to comingle with other guests with LIVE ORIGINAL MUSIC – the bar will be open for anyone who would like to purchase a cocktail or glass of wine before the dinner. We sit for dinner at 6:30 p.m.  

This will be a 5 or 6-course meal with the courses presented in tasting sizes.

Including the wine pairings (but not alcohol purchased prior to dinner), the cost of dinner is $90-100 per person, excluding tax and gratuity (depending upon price points of wines). Rooms will be discounted by 15% for Tour guests on the night of each tour. You’ll receive another 5% room discount on any subsequent

Wine Dinner stayover!


Each month, we hope to include a wine and/or food expert in addition to Chef Barnes


TOUR SCHEDULE

Reservations Required

NEXT EVENT – 

November 16, 2018 – Paumanok Vineyard

North Fork Long Island ($100)

FIRST COURSE

Hudson Valley Foie Gras Torchon – French toast, apples in maple, sea salt

Late Harvest Sauvignon Blanc

SECOND COURSE

Long Island Oysters three ways

Chardonnay, “Festival”

THIRD COURSE

Five-Spice Long Island Duckling – pomegranate, miso-glazed sweet potatoes

Merlot, Grand Vintage

FOURTH COURSE

Spiced Lamb Kofta – wheat berry tabouli, harissa-spiced yogurt

Cabernet Franc

FIFTH COURSE

Slow-Braised Ox Tails – Bayley Hazen blue cheese polenta, caraway carrots

Assemblage (Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot)

SIXTH COURSE

Meyer Lemon Curd – ginger tuile cookie

Blanc de Blanc

 

December 21, 2018 – Austria & Germany –  Eve of Xmas Eve Dinner December 22 and 23 (similar menu selections and wine pairings) (Perfecta Wines)

January 18, 2019 – Winter Feast Wine Dinner (Wines selected for Chef’s food picks)

February 15, 2019 – Italy

March 22, 2019 – Greece

April 2019, Wines of Spring

TBD, 2019 – Bruce & Jeff’s Favorite Vineyard Pick –

Black Ankle Vineyard ($100 per person)

TBD, 2019 – Duckhorn Vineyard

June/July  – Frey Organic & Biodynamic Wines (no sulfites added) with Jonathan Frei – Redwood Valley, CA

 

 

 

******* Our Chef tries to accommodate your needs. Some menu modifications for dietary restrictions may be made upon confirmation of your reservation****