C H E F ‘ S   M E N U    for   S W E E T H E A R T S

February 14, 2019

3-Course Pre-Fixe Dinner – $60 Per Person

Seatings from 5:00 – 8:30 p.m.

 

Graze ( Choice of )

Maine Lobster Bisque – chive goat cheese oyster cracker

Chicken Tortilla Soup – cilantro crème, pica de gallo

Winter Greens Salad – blood orange, roast baby beets, local goat cheese

Grilled Bosc Pear Salad – local blue cheese, spiced candied pecans, cabernet reduction

New Hampshire Oysters on the Half Shell – Grazing Room’s Bloody Mary cocktail sauce, cabernet mignonette        

Sweet Potato, Roast Apple and Farmer’s Cheese Pierogies –  caramelized onions, cinnamon cream                                                                                                

 

À La Carte Nibble

Bread Plate  – over warmed with blended goat cheese-butter   – $4

Local Cheese Board   –       $18

Farmer’s Cheese & Charcuterie Board  – house-pickled vegetable tray, grilled bread, artisanal crackers –   $24

Feast (Choice of)

Pan Roast Cod – winter vegetable ratatouille, Meyer lemon vinaigrette

Moroccan Lamb Shank Tagine – apricot, dates, tagine broth, couscous

Slow-Braised Rabbit – rosemary and mushroom goulash, spätzle  

Seared Petit Beef Tenderloin – rutabaga mash, roast Brussels sprouts, carrots, Burgundy reduction

Heirloom Squash Maultaschen (stuffed pasta) – kale, walnuts, dried cranberries, sage butter  

INDULGE

Chocolate Fondue for Two

Chocolate Trio – mini chocolate molten cake, chocolate truffle, chocolate-dipped strawberry

Honey and Tangerine Flan

Apple Cranberry Crisp –  maple ice cream

Raspberry Chocolate Cheesecake

 

 

Alternatively, bring your sweetheart to our

 

THE ROMANCE OF ITALY WINE DINNER PARTY

Friday, February 15, 6:30 p.m.

5-course Pairing – $100 per person with cocktail (menu to be posted by 1/26/19)

*Rooms available for a 10% discount with Wine Dinner participation

BOURBON, WHISKEY & WINE DINNER PARTY

Sunday, February 17, 5:00 p.m.

5-course Pairing – $125 per person with bourbon cocktail hour at 4:30 (menu to be posted by 1/26/19)

*Rooms available for a 10% discount with Bourbon Dinner participation