BRUNCH. Skip breakfast and lunch to have a relaxed Sunday with your friends and family.

The Grazing Room offers Sunday Brunch to the public after we serve breakfast to our inn guests.

 

WE ARE CURRENTLY NOT OFFERING BRUNCH

 

We will only offer special pre-fixe holiday menus for Easter & Mother’s Day

Host a private Champagne Brunch


SAMPLE of BRUNCH MENU

GRAZE                                                                 

Smoky Contoocook Cheddar Grits – served with maple syrup –   $5     

House-Made Granola Parfait – fresh berries and organic Greek yogurt  –  $7 

Basket of House Baked Goods – blueberry muffins, sweet breads, biscuits, jam    –    $8 

Belgian Chocolate Beignets –  Grant Family Farm maple syrup     –    $9

NIBBLE

Local Cheese Platter – honeycomb, fig paste, grilled bread, artisanal crackers  –  $16

Local Cheese & Charcuterie Platter – pickled vegetables, grilled bread, accoutrements  –  $24

Potato Chive Goat Cheese Pierogies – dill crème     –   $14

Grazing Room’s Organic Market Greens  – house vinaigrette      –    $8 

Spring Salad – white asparagus, peas, maple-cured hen egg, greens, lemon vinaigrette     –  $12                                               

Heirloom Beet Salad – Cara Cara oranges, candied pecans, smoked blue cheese   – $12

Oyster Chowder – house-made cheddar oyster crackers    – $10

Asparagus Soup  – pork crackling   –   $10

Mushroom Toast with Quail Eggs – Dunk’s mushrooms, herbs, grilled peasant bread – $18

FEAST

Brazilian French Toast (Rabanada) –        $12

French baguette soaked in coconut milk and egg, coated in cinnamon and cocoa sugar, local bacon and maple syrup                          

Farmer’s Grazing Breakfast  – $14                                                                                 

Your choice of: Two eggs – any style; served with savory breakfast potatoes, smoky cheddar grits; smoked bacon, freshly baked biscuit

The “Harvest”     –  $14                                                                                                     

Crisp potato cakes topped with scrambled eggs, local linguiça, chive sour cream     

Crisp Berkshire Pork Belly   –     $19

Two poached eggs, grits, maple baked beans                                                                       

Buttermilk Fried Chicken     –     $24

Corn and buttermilk waffle, maple-cider reduction                                                                             

Eggs Benedict    –   $15    

Served on our peppered goat cheese and chive biscuit, choice of smoked salmon, Canadian bacon or spinach; served with hollandaise and savory breakfast potatoes

Pan Roasted Salmon    –  $22

Asparagus, fingerling potatoes, pesto

Venison Steak Frites   –  $24

Grilled venison flank steak, eggs sunny side up; French fries

The Grazing Burger   –  $16

8 oz. grass-fed ground beef, Grazing Sauce, smoked cheddar, sunny side egg, house-made pickle, brioche roll, choice of market greens or French fries                                                                                                                            

Croque Monsieur    –  $14

Contoocook Cheddar, Canadian bacon, Mornay sauce, garden salad or French fries        

Lox & Bagel Plate  –  $14

Smoked salmon, bagel, cream cheese, tomato, onion, capers         

Portsmouth Mussel Pot     –  $20

Mussels, linguiça, fennel, leeks, citrus, local ale; French fries           

  

IMBIBE 

Salty Pear – spiced NH rum, pear nectar, lemon, citrus bitters, candied bacon

Henniker Maple Leaf – organic grapefruit juice, bourbon, NH maple liqueur, ginger syrup,  lime

Bloody Mary     $10

Prosecco or Mimosa  –    $9

Organic Coffee, Tea, Espresso, Hot Chai     $4.50

Detox – Carrot, Beet, Orange, Ginger     $7 – 16 oz.

Juice – Orange, Grapefruit, Local Cranberry, Local Cider – $5

Hot Chocolate, Caffè Latte, Caffè Mocha, Cappuccino     -$5       

INDULGE

Key Lime Pie – strawberries, whipped cream   –     $9         

Sea Salt Caramel Layed Chocolate Cake with Ganache Frosting  – vanilla or sea salt caramel gelato  –  $10

House-Made Ice Cream Duo – Cannoli Ice Cream, Hibiscus Sorbet  –  $9   

Maple Bourbon Crème Brûlée       –   $9

Fresh Profiterole Sundae – strawberry gelato, Belgian chocolate sauce, strawberries -$10