BRUNCH. Skip breakfast and lunch to have a relaxed Sunday with your friends and family.

The Grazing Room offers Sunday Brunch to the public after we serve breakfast to our inn guests.

Reservations are requested for Brunch  ♦  Seatings from 10:30 a.m. – 1:30 p.m.


We will only offer special pre-fixe holiday menus for Easter & Mother’s Day

Host a private Champagne Brunch




Hot Maple & Cider Oats        –  $4

Smoky Contoocook Cheddar Grits – served with maple syrup – $5

House-Made Granola Parfait – fresh berries and organic Greek yogurt –  $7

Cinnamon Maple Beignets – add a Café au Lait for $3         –        $8

Basket of House Baked Goods – breads, muffins, and goat cheese biscuits     –   $8


Soup of the Day – Carrot Ginger      OR  Roasted Tomato       Cup $5   Bowl $9

Grazing Room’s Market Greens  – local goat cheese, beets, pomegranate –    $10

Beets & Baby Greens – beets, radish fennel-scented goat cheese, maple- cider vinaigrette  –  $10

Caesar Salad with Baby Mozzarella – local romaine and baby greens, tomato, anchovy, house-made croutons    – $12 

Spinach & Roast Garlic Potato Pierogies – caramelized onions, crème fraiche             – $14

Crisp Organic Potato Cakes –  onion confit, sour cream and chives –  $10


Egg Skillet (Shakshouka) – baked eggs on top of a savory tomato sauce (with harissa), chickpeas, goat cheese, grilled lavash. Optional local bacon or turkey sausage  – $14

Blackberry & Blueberry Buttermilk Pancakes –  fresh berries. Grant Family               Farm maple syrup.  Optional local bacon or turkey sausage.     –  $12

Farmer’s Grazing Breakfast    Your choice of: Two eggs – any style; served with savory breakfast potatoes, smoky cheddar grits; smoked bacon, freshly baked biscuit –      $14

The “Harvest”  Crisp organic potato cakes topped with grilled chorizo, truffled chive scrambled eggs, fresh horseradish ketchup – $14

Buttermilk Fried Chicken & Waffles  Savory herbed waffle, maple-cider reduction   – $22

Eggs Benedict     Served on our peppered goat cheese and chive biscuit, choice of ham, smoked salmon or spinach; served with hollandaise and savory breakfast potatoes  –     $15


Steak & Eggs   –  $20

Skirt steak, eggs any style, toast, savory breakfast potatoes, market greens


The Grazing Burger   8 oz. grass fed ground beef, Grazing Sauce, smoked cheddar, sunny side egg, house-made pickle, brioche roll, choice of market greens or French fries    $16


Croque-Monsieur  Baked local ham and cheese sandwich, mustard, local cheddar, Mornay sauce; house-made pickle, choice of market greens or French fries     – $14


BLT  Local bacon, baby greens, cucumber, oil-cured tomato, pesto-mayo, Choice of market greens, cup of soup or French fries –     $14 

Grilled Shrimp Salad   Chickpeas, asparagus, snow peas, avocado, poached egg, baby greens, vinaigrette    – $18


Bloody Mary     – $10

Prosecco or Mimosa      –    $10

Henniker Maple –  Bourbon, organic grapefruit juice, lime, ginger syrup, maple liqueur  – $12

Organic Coffee, Tea, Espresso  – $4.50

Detox – Carrot, Beet, Orange, Ginger    $6 – 16 oz

Juice – Orange, Grapefruit, Local Cranberry, Local Cider                      $4 – 8 oz.; $6 – 16 oz.

Hot Chocolate, Caffè Latte, Caffè Mocha, Cappuccino   –  $5



Chocolate Cake with Vanilla Frosting   –   $8

Crème Brûlée    –    $8

Strawberry Rhubarb Crisp Parfait    – $8