BRUNCH. Skip breakfast and lunch to have a relaxed Sunday with your friends and family.

The Grazing Room offers Sunday Brunch to the public after we serve breakfast to our inn guests.

Reservations are requested for Brunch  ♦  Seatings from 10:30 a.m. – 1:30 p.m.

 

We will only offer special pre-fixe holiday menus for Easter & Mother’s Day

Host a private Champagne Brunch


BRUNCH MENU

GRAZE                                                                 

Smoky Contoocook Cheddar Grits – served with maple syrup –      $5     

House-Made Granola Parfait – fresh berries and organic Greek yogurt  –   $7 

Basket of House Baked Goods – blueberry muffins, sweet breads, biscuits, jam    – $8 

Maple Cider Beignets with Grant Family Farm maple syrup      –  $9

 

NIBBLE

Local Cheese Platter – honeycomb, fig paste, grilled bread, artisanal crackers  – $16

Local Cheese & Charcuterie Platter – pickled vegetables, grilled bread, accoutrements – $24

Potato Chive Goat Cheese Pierogies – dill crème – $14

Grazing Room’s Organic Market Greens  – house vinaigrette –  $8 

Spring Salad – white asparagus, peas, maple-cured hen egg, greens,  lemon vinaigrette   –  $12                                               

Heirloom Beet Salad – Cara Cara oranges, candied pecans, smoked blue cheese   – $12

Oyster Chowder – house-made cheddar oyster crackers     –  $10

Black Bean Soup – cilantro crème, avocado salsa  –   $10

Mushroom Toast with Quail Eggs – Dunk’s mushrooms, herbs, grilled peasant bread – $18

Crisp Calamari – sour lime dipping sauce    –  $16 

 

FEAST

Corned Beef Hash Skillet –     $14

Poached Grant Family Farm eggs, beef brisket, sweet potato, potato, onion, red peppers, toast   

Buttermilk Banana Walnut Pancakes –        $12

Grant Family Farm maple syrup and bacon                         

Farmer’s Grazing Breakfast –  $14                                                                                  Your choice of: Two eggs – any style; served with savory breakfast potatoes, smoky cheddar grits; smoked bacon, freshly baked biscuit

The “Harvest”  –  $14                                                                                                         Crisp potato cakes topped with scrambled eggs, local linguiça, chive sour cream           

Crisp Berkshire Pork Belly  –   $19

Two poached eggs, grits, maple baked beans                                                                       

Buttermilk Fried Chicken    –  $24

Corn and buttermilk waffle, maple-cider reduction                                                                             

Eggs Benedict    –  $15    

Served on our peppered goat cheese and chive biscuit, choice of smoked salmon, Canadian bacon or spinach; served with hollandaise and savory breakfast potatoes

Avocado BLT    –   $14

Grant Family Farm bacon, avocado, spring greens, tomato, siracha mayo

Venison Steak Frites  – $24

Grilled venison flank steak, eggs sunny side up; French fries

The Grazing Burger    –   $16

8 oz. grass-fed ground beef, Grazing Sauce, smoked cheddar, sunny side egg, house-made pickle, brioche roll, choice of market greens or French fries

Croque Monsieur    –   $14

Contoocook Cheddar, Canadian bacon, Mornay sauce, garden salad or French fries       

Lox & Bagel Plate  –  $14

Smoked salmon, bagel, cream cheese, tomato, onion, capers         

Portsmouth Mussel Pot      – $20

Mussels, linguiça, fennel, leeks, citrus, local ale; French fries           

IMBIBE 

Salty Pear – spiced NH rum, pear nectar, lemon, citrus bitters, candied bacon

Henniker Maple Leaf – organic grapefruit juice, bourbon, NH maple liqueur, ginger syrup,  lime

Bloody Mary     $10

Prosecco or Mimosa  –    $9

Organic Coffee, Tea, Espresso, Hot Chai     $4.50

Detox – Carrot, Beet, Orange, Ginger     $7 – 16 oz.

Juice – Orange, Grapefruit, Local Cranberry, Local Cider – $5

Hot Chocolate, Caffè Latte, Caffè Mocha, Cappuccino     -$5       

INDULGE

Key Lime Pie – strawberries, whipped cream   –     $9           

Chocolate Peanut Butter Cake – vanilla or sea salt caramel gelato  –  $10

House-Made Ice Cream Duo – Cannoli Ice Cream, Hibiscus Sorbet  –  $9   

Maple Bourbon Crème Brûlée       –   $9

Fresh Profiterole Sundae – strawberry gelato, Belgian chocolate sauce, strawberries -$10