BRUNCH. Skip breakfast and lunch to have a relaxed Sunday with your friends and family.

The Grazing Room offers Sunday Brunch to the public after we serve breakfast to our inn guests.

Reservations are required for Brunch  ♦  Seatings from 10:30 a.m. – 2:00 p.m.

Host a private Champagne Brunch



Today’s Hot Cereal  –   $4

Smoky Contoocook Cheddar Grits – served with maple syrup –   $5

House-Made Granola Parfait – fresh berries and organic Greek yogurt –  $7

Seasonal New Orleans Style Beignets – add a Café au Lait for $3   –   $8

Basket of House Baked Goods – breads, muffins, and goat cheese biscuits  –    $8


Soup of the Day  Cup $5   Bowl $9

Grazing Room’s Market Greens Salad – local goat cheese, blood orange, walnuts – $10

House-Made Pierogies – bacon chive sour cream, glazed sweet onions  –  $12

House-Cured Salmon Platter – tomato, caper, red onion, organic cream cheese, NY City bagel   –   $16

Crisp Organic Potato Pancakes – House-made Gould Hill applesauce, sour cream and chives –  $10


Today’s Farm-Fresh Egg Entrée with Toast   – $12

Today’s Pancake, French Toast, Waffle or Crêpe   –   $12

Choice of local bacon or sausage

Farmer’s Grazing Breakfast   – $12

Your choice of: Two eggs – any style or scrambled tofu; savory breakfast potatoes, smoky cheddar grits; choice of applewood smoked bacon or local maple breakfast sausage; toast – sourdough, rye, cranberry-walnut, goat cheese & chive biscuit or English muffin

The “Harvest”  –  $14

Crisp organic potato pancakes topped with grilled North Country kielbasa, 

truffled chive scrambled eggs, fresh horseradish ketchup

Eggs Benedict  – $14

Served on our peppered goat cheese and chive biscuit, choice of Beech Hill ham, house- cured salmon or sautéed greens; served with dill hollandaise and savory breakfast potatoes

Grilled Steak & Eggs  –  $20

Grass-fed Hangar steak, eggs any style, toast, savory breakfast potatoes, market greens

The Grazing Burger  –  $16

8 oz. grass fed beef burger, topped with Contoocook Creamery smoked cheddar, house-made bread and butter pickles, fried egg served on brioche roll, Grazing Sauce, choice of market greens or French fries

Croque Monsieur    –    $14 (this item will resurface in January)

Beech Hill Farms ham or cider brined turkey, sauce Mornay, Hill Brothers Farm Gouda, Black Water maple mustard, served on Sourdough with choice of market greens or French fries

Avocado Ruben Sandwich       –   $14

Avocado, broccoli sprouts, mashed chickpeas, red onion, sweet cabbage slaw, tofu Ruben dressing, melted local Swiss cheese on country whole grain, served with market greens or French fries

Grazing Room’s Market Salad  – $15

Seasonal organic vegetables, artisanal grains, walnuts, dried cranberries, smoked blue cheese your choice of brined turkey or grilled tofu, tossed in apple cider vinaigrette served over organic greens

*Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


Freshly Pressed Organic Carrot, Ginger, Beet & Apple Juice                  $6 – 8 oz.;$8 – 16 oz.



Bloody Mary – $10

Prosecco or Mimosa   –    $9

Salty Pear – Rum, house-spiced syrup, pear juice, sea salt, caramelized bacon   – $12

Henniker Maple –  Bourbon, organic grapefruit juice, lime, ginger syrup, maple liqueur  –   $12

Organic Coffee, Tea, Espresso, Hot Chai  – $3

Juice – Orange, Grapefruit, Freshly Pressed Cranberry, Local Cider    $4 – 8 oz.; $6 – 16 oz.           

Hot Chocolate, Caffè Latte, Caffè Mocha, Cappuccino  –  $4


INDULGE (*this section changes weekly in line with our Chef’s Menu for dinner)

Chocolate-Dipped Strawberries & Beerenauslese dessert wine for two – $12

Spiced Apple Crisp with Henniker-made vanilla ice cream  –  $10

Italian Dessert Trio – Blood Orange Panna Cotta, chocolate dipped biscotti, espresso  – $12

Mini Dessert Trio – Mexican chili-spiced chocolate pot de crème, passion fruit sorbet, chocolate strawberry  – $12

Chocolate Cake with Layers of Sea-Salted Caramel, vanilla ice cream  –  $10