BRUNCH. Skip breakfast and lunch to have a relaxed Sunday with your friends and family.

The Grazing Room offers Sunday Brunch to the public after we serve breakfast to our inn guests.

Reservations are requested for Brunch  ♦  Seatings from 10:30 a.m. – 1:30 p.m.

 

We will only offer special pre-fixe holiday menus for Easter & Mother’s Day

Host a private Champagne Brunch


APRIL BRUNCH MENU

GRAZE                                                                 

Smoky Contoocook Cheddar Grits – served with maple syrup –   $5     

House-Made Granola Parfait – fresh berries and organic Greek yogurt  –  $7 

Basket of House Baked Goods – blueberry muffins, sweet breads, biscuits, jam    –    $8 

Belgian Chocolate Beignets –  Grant Family Farm maple syrup     –    $9

NIBBLE

Local Cheese Platter – honeycomb, fig paste, grilled bread, artisanal crackers  –  $16

Local Cheese & Charcuterie Platter – pickled vegetables, grilled bread, accoutrements  –  $24

Potato Chive Goat Cheese Pierogies – dill crème     –   $14

Grazing Room’s Organic Market Greens  – house vinaigrette      –    $8 

Spring Salad – white asparagus, peas, maple-cured hen egg, greens, lemon vinaigrette     –  $12                                               

Heirloom Beet Salad – Cara Cara oranges, candied pecans, smoked blue cheese   – $12

Oyster Chowder – house-made cheddar oyster crackers    – $10

Asparagus Soup  – pork crackling   –   $10

Mushroom Toast with Quail Eggs – Dunk’s mushrooms, herbs, grilled peasant bread – $18

FEAST

Brazilian French Toast (Rabanada) –        $12

French baguette soaked in coconut milk and egg, coated in cinnamon and cocoa sugar, local bacon and maple syrup                          

Farmer’s Grazing Breakfast  – $14                                                                                 

Your choice of: Two eggs – any style; served with savory breakfast potatoes, smoky cheddar grits; smoked bacon, freshly baked biscuit

The “Harvest”     –  $14                                                                                                     

Crisp potato cakes topped with scrambled eggs, local linguiça, chive sour cream     

Crisp Berkshire Pork Belly   –     $19

Two poached eggs, grits, maple baked beans                                                                       

Buttermilk Fried Chicken     –     $24

Corn and buttermilk waffle, maple-cider reduction                                                                             

Eggs Benedict    –   $15    

Served on our peppered goat cheese and chive biscuit, choice of smoked salmon, Canadian bacon or spinach; served with hollandaise and savory breakfast potatoes

Pan Roasted Salmon    –  $22

Asparagus, fingerling potatoes, pesto

Venison Steak Frites   –  $24

Grilled venison flank steak, eggs sunny side up; French fries

The Grazing Burger   –  $16

8 oz. grass-fed ground beef, Grazing Sauce, smoked cheddar, sunny side egg, house-made pickle, brioche roll, choice of market greens or French fries                                                                                                                            

Croque Monsieur    –  $14

Contoocook Cheddar, Canadian bacon, Mornay sauce, garden salad or French fries        

Lox & Bagel Plate  –  $14

Smoked salmon, bagel, cream cheese, tomato, onion, capers         

Portsmouth Mussel Pot     –  $20

Mussels, linguiça, fennel, leeks, citrus, local ale; French fries           

  

IMBIBE 

Salty Pear – spiced NH rum, pear nectar, lemon, citrus bitters, candied bacon

Henniker Maple Leaf – organic grapefruit juice, bourbon, NH maple liqueur, ginger syrup,  lime

Bloody Mary     $10

Prosecco or Mimosa  –    $9

Organic Coffee, Tea, Espresso, Hot Chai     $4.50

Detox – Carrot, Beet, Orange, Ginger     $7 – 16 oz.

Juice – Orange, Grapefruit, Local Cranberry, Local Cider – $5

Hot Chocolate, Caffè Latte, Caffè Mocha, Cappuccino     -$5       

INDULGE

Key Lime Pie – strawberries, whipped cream   –     $9         

Sea Salt Caramel Layed Chocolate Cake with Ganache Frosting  – vanilla or sea salt caramel gelato  –  $10

House-Made Ice Cream Duo – Cannoli Ice Cream, Hibiscus Sorbet  –  $9   

Maple Bourbon Crème Brûlée       –   $9

Fresh Profiterole Sundae – strawberry gelato, Belgian chocolate sauce, strawberries -$10