BRUNCH. Skip breakfast and lunch to have a relaxed Sunday with your friends and family.

The Grazing Room offers Sunday Brunch to the public after we serve breakfast to our inn guests.

Reservations are requested for Brunch  ♦  Seatings from 10:30 a.m. – 1:30 p.m.


We will only offer special pre-fixe holiday menus for Easter & Mother’s Day

Host a private Champagne Brunch



Hot Maple & Cider Oats  – $4

Fruit Cup (papaya, pineapple, raspberry, apple)  –  $6

Smoky Contoocook Cheddar Grits – served with maple syrup –  $5

House-Made Granola Parfait – fresh berries and organic Greek yogurt  – $7

Basket of House Baked Goods – breads, muffins, and goat cheese biscuits –   $8

Oyster & Scallop Chowder – house oyster crackers    –  Cup $6, Bowl $10

Grazing Room’s Organic Market Greens  – shaved carrots, roasted beets, house vinaigrette  –   $8

Grilled Pear Salad – kale, Jasper Hill’s Bayley Hazen blue cheese, crispy bacon, sundried cranberries, cider vinaigrette     –    $16

Fall Salad – butternut squash, Chioggia beets, fig, pomegranates, walnuts, Mad River blue cheese    –      $12


Belgian Chocolate & Raspberry Beignets  –   $8

Crisp Organic Potato Cakes –  onion confit, sour cream and chives  –   $10

 Goat Cheese, Potato & Apple Pierogies    –    $14



Breakfast Egg Skillet – baked Grant Family Farm eggs, Canadian bacon, spinach,

sweet potato, leeks, fennel, smoked Cheddar, toast, optional local bacon  – $14

Cinnamon Raisin French Toast with Pears & Maple Soup – Grant Family Farm maple syrup, local bacon – $12  

Farmer’s Grazing Breakfast  Your choice of two eggs – any style; served with savory breakfast potatoes, smoky cheddar grits; smoked bacon, freshly baked biscuit  – $14

The “Harvest”    Crisp potato cakes topped with grilled kielbasa, scrambled eggs, fresh horseradish ketchup – $14

Buttermilk Fried Chicken Pumpkin waffle, maple cider reduction, fall vegetables – $26

Vegetable Pot Pie Pumpkin, kale, parsnip, wild rice, oyster mushrooms  – $18

Eggs Benedict Served on our peppered goat cheese and chive biscuit, choice of smoked salmon, Canadian bacon or spinach; served with hollandaise and savory breakfast potatoes  –         $15

Bagle & Lox  cream cheese, smoked salmon, red onion, capers, lemon, hard boiled egg   – $14                                                                                                        

Mussels & Frites  White wine, fire-roasted tomatoes, fennel, leeks; French fries $20

Steak & Eggs Skirt steak, eggs any style, toast, savory breakfast potatoes, market greens –     $20

The Grazing Burger   8 oz. grass-fed ground beef, Grazing Sauce, smoked cheddar, sunny side egg, house-made pickle, brioche roll, choice of market greens or French fries  –     $16                                                                                        

Croque Monsieur Contoocook Cheddar, Canadian bacon, Mornay sauce, garden salad or fruit salad   – $14

BLT Sandwich Avocado and spicy lettuce mix. Served with fruit salad, green salad or home fries      –  $16 


Bloody Mary    – $10

Prosecco or Mimosa     –    $10

Contoocook Egg Nog – bourbon, brandy, spiced rum – $10

Henniker Maple –  Bourbon, organic grapefruit juice, lime, ginger syrup, maple liqueur   –  $12

Salty Pear –  Spiced rum, lemon, freshly pressed pear, sea salt, bitters, candied bacon – $12

Organic Coffee, Tea, Espresso, Hot Chai     –  $4.50

Detox – Carrot, Beet, Orange, Ginger             $6 – 16 oz

Juice – Orange, Grapefruit, Local Cranberry, Local Cider                      $4 – 8 oz.; $6 – 16 oz.

Hot Chocolate, Caffè Latte, Caffè Mocha, Cappuccino      –   $5


House-Made Cranberry Sorbet with Maple Leaf Sugar Cookie   – $8

Chocolate Cinnamon Pot de Crème   –   $8

Chocolate Pecan Tart – house French vanilla ice cream chocolate sauce    –  $8

Apple Layered Cake with Cream Cheese Frosting – house French vanilla ice cream  –    $8

Apple Cranberry Pie  –    $8

Hazelnut Hot Chocolate & Christmas Cookies – Frangelico, brandy, cream, milk, Nutella, Belgian chocolate, freshly whipped cream – $10