2019-2020 NEW YEAR’S EVE STAY, DINE & PARTY PACKAGE 

All inn guests must attend both the dinner and party on New Year’s Eve – 15% discount on rooms for two-night stay

 

CHEF’S SELECT WINE DINNER PARTY – 7:30 p.m.-1:00 a.m.

$145 per person (plus gratuity and sales tax).  All-inclusive with:

One Round of Pre-Dinner Cocktails & Passed Hors D’Oeuvres

4-Course Dinner with Pairings of Exceptional Wines (only the best for New Year’s Eve!)

Clearing floors for dancing with DJ Scrumptious (Avert Guldemond), starting at 10:30. Open to non-diners by RSVP only for $45 pp

Champagne & Late Night Food Station included (*additional beverages are a surcharge)

M E N U

COCKTAIL HOUR:

Passed Seasonal Hors D’oeuvres

Wine Pairing: Sparkling Cabernet Sauvignon Rosé  OR Riesling Sekt (2016), Steininger, Austria

 

COURSE 1:

Roast Celery Root & Lobster Bisque – winter bay scallops, lobster foam, grilled peasant bread

Wine Pairing: Viognier cuvée (Rousanne, Grenache Blanc, Marsanne) – “Côtes-du- Coast” (2016), Sans Liege, Paso Robles

 

COURSE 3:

Chef’s Traditional New Year’s Eve Cassoulet – pheasant confit, cured sausages, smoked pork, white beans, winter greens

Wine Pairing: Zweigelt cuvée (Merlot, Cabernet Sauvignon) – “Anna Christina” (2014), Netzl,  Austria

 

COURSE 4:

Local Venison Medallion (Yankee Farms) – Yukon Gold potato and truffle purée, Brussel sprouts, Chanterelle mushrooms

Wine Pairing: Grenache cuvée (Syrah, Petite Sirah) – “Abstract” (2016), Orwin Swift, St. Helena – CA

 

COURSE 5:

Chocolate stuffed Dutch chocolate beignet, raspberry citrus gratin, and orange brandy hot chocolate

Wine Pairing: Sparkling Shiraz – “Miss Molly” (2016), Mollydooker, Australia