2020-21 NEW YEAR’S EVE STAY, DINE & PARTY PACKAGE 

 

CHEF’S SELECT WINE DINNER PARTY – 7:00 p.m.-1:00 a.m.

$125 per person (plus gratuity and sales tax).  All-inclusive with:

One Round of Pre-Dinner Cocktails & Passed Hors D’Oeuvres

4-Course Dinner with Pairings of Exceptional Wines (only the best for New Year’s Eve!)

Magician performance throughout the evening

Champagne & Late Night Deluxe Food Station no extra charge (*additional beverages are a surcharge)

Open to non-diners from 10:00 p.m. onward by RSVP only for $40 pp plus Cash Bar (*champagne included)

M E N U   (from 12/31/2019 – to be updated)

COCKTAIL HOUR:

Passed Seasonal Hors D’oeuvres

Wine Pairing: Sparkling Cabernet Sauvignon Rosé  OR Riesling Sekt (2016), Steininger, Austria

 

COURSE 1:

Seared Sea Scallop –  cardoon purée,  lemon confit

Wine Pairing: Viognier cuvée (Rousanne, Grenache Blanc, Marsanne) – “Côtes-du- Coast” (2016), Sans Liege, Paso Robles

 

COURSE 2:

Blanquette De Veau – Chanterelle mushrooms, truffled potatoes

Wine Pairing: Zweigelt cuvée (Merlot, Cabernet Sauvignon) – “Anna Christina” (2014), Netzl,  Austria

 

COURSE 3:

Lamb Cassoulet – paprika sausage, cured olives, white beans, winter greens

Wine Pairing: Grenache cuvée (Syrah, Petite Sirah) – “Abstract” (2016), Orwin Swift, St. Helena – CA

 

COURSE 4:

Chocolate Stuffed Dutch Chocolate Beignet – raspberry citrus gratin, Kalamansi sorbet

Wine Pairing: Sparkling Shiraz – “Miss Molly” (2016), Mollydooker, Australia

 

Food Station: Dutch Meatballs, Local Cheeses, Hummus, Spinach Dip, Shrimp Cocktail, Belgian Chocolate Beignets