M O T H E R’ S  D A Y    S U P P E R

Sunday, May 10, 2020

(*a $100 reservation deposit for parties of 8 or more will be applied towards the meal)

Seatings from 12:00 – 6:00 p.m.




Three-Course Prix-Fixe Menu  ♦  Choose One Item from Each Course

$49.50 per adult; $24.50 kids 12 and under

$7 Mimosa or Bloody Mary Special


GRAZE (Welcome basket of muffins and biscuits for all)

Spring Leek & Potato Soup – dill crème 

 Creamy Lobster Bisque – Cheddar oyster crackers

Spring Market Greens – Champagne vinaigrette

Organic Spinach Salad – beets, radish, walnuts, smoked blue cheese, cider vinaigrette 

Smoked Salmon Pierogies – Chives, sour cream

Shaved Asparagus Salad – snap peas, fiddleheads (depending upon availability), radish, lemon vinaigrette



Shrimp Shakshuka Skillet

Grant Family Farm eggs and fresh shrimp baked in an Israeli mildly spicy tomato sauce, chickpeas, spinach, feta cheese

Crab Cake Benedict

Poached eggs, fresh crab, house-made biscuits, spiced potatoes, mixed greens, dill hollandaise

Pan-Seared Salmon – lemon fingerlings, French beans, baby carrots, citrus dill vinaigrette

Buttermilk Fried Chicken with Waffles – spring vegetables, maple and cider reduction

Wild Spinach & Ricotta Gnocchi – locally foraged wild mushrooms, thyme browned butter

Sugar-Rubbed Robie Farms Hanger Steak – French beans, baby carrots, truffled fries

Apricot & Honey Glazed Ham (Grant Family Farms) – French beans, baby carrots, garlic mashed potatoes

Wiener Schnitzel – pounded pork cutlet topped with sunny-side-up local eggs; mixed greens and spring potato salad



Strawberry Shortcake Parfaits

Coconut & Lime Cream Pie

Sea Salted Caramel Layered Chocolate Cake with Chocolate Ganache 

Profiterole Sundae – house-made vanilla ice cream, walnuts (optional), Belgian chocolate sauce