M O T H E R’ S D A Y B R U N C H & S U P P E R
Sunday, May 12, 2019
(*we require a $100 deposit for parties of 6 or more)
Seatings from 10:30 a.m. until 4:00 p.m.
Three-Course Pre-Fixe Menu ♦ Choose One Item from Each Course
$39.50 per adult; $19.50 kids 12 and under
GRAZE (Welcome basket of muffins and biscuits for all)
Spring Chicken Soup
Shiitake mushrooms, peas, ginger-soy broth
Creamy Lobster Bisque
Cheddar oyster crackers
Spring Market Greens
Organic Spinach Salad
Beets, radish, walnuts, smoked blue cheese, cider vinaigrette
Smoked Salmon Pierogies
Chives, sour cream
Grilled Asparagus Plate
Local fiddleheads, baby greens, maple-cured egg, lemon vinaigrette
F E A S T
Red Flannel Corned Beef Hash Skillet
Sweet potato, beet, peppers, onions, house-made corned beef, sunny side duck eggs
Suggested Pairing: Grenache, Reserve (2012), Cannonau, Sella & Mosca, Sardinia – $9
Dark ruby-red with a complex, slightly ‘gamey’ nose with hints of violets. The palate is rich, fleshy with plum and dark fruits mingling with oaky tones gained from two years aging in large Slavonian oak casks.
Shrimp Shakshuka Skillet
Grant Family Farm eggs and fresh shrimp baked in an Israeli mildly spicy tomato sauce,
chickpeas, spinach, feta cheese
Suggested Pairing: Picpoul de Pinet (2015), Saint-Jean des Sources, France – $9
Aromas of white clover, carnation and lime leaf lead the nose of this crisp and easy white. Fruity tones of under-ripe peach and melon rind unfold on the palate, coupled with zippy lime-like acidity and a saline streak that lifts the close.
Crab Cake Benedict
Poached eggs, fresh crab, spiced potatoes, mixed greens, dill hollandaise
Suggested Pairing: Gewürtztraminer (2016), Tradition, Cave de Turckheim, France – $12
Light yellow in color. A wine of great finesse and ripeness. Aromas of rose petals and grapefruit. Spicy complexity, delicately rich.
Sugar-Rubbed Skirt Steak & Eggs
Smoky cheddar grits, spiced potatoes
Suggested Pairing: Côtes-de-Bourg (Merlot)(2012), Château Puybarbe, France ($11)
Bright crunchy fruits. Deep purple-red in colour with aromas of plum, blackcurrant and supple spice with a floral hint. Smooth and elegantly creamy on the well-structured palate, with rounded tannins and plenty of ripe blackcurrant and red berry fruit balanced by notes of tobacco spice.
Spring Lamb Pot Pie
Organic carrots, parsnips, leeks, mashed potatoes
Suggested Pairing: Malbec, Vista Flores, Catena, Argentina – $9
Beautiful journey – starting with bright fruit to woodsy middle and a slight dryness at the finish, all the while maintaining that light balance distinctive of Pinot Noir.
Sweet Pea Risotto
Mint pesto, fiddleheads, ramps, Hen of the Woods mushrooms
Suggested Pairing: Grüner Veltliner (2015), T-26 Federspiel, Tegernseehof, Austria – $10
Big aromas of fresh apple, sweet pea, crisp pear, sweet peach and dusty white pepper. Rich and loaded on the palate where tangy pineapple, ripe stone fruit and crushed rock mineral notes provide intense flavor. Sweet spice notes emerge in and out on the long, dry finish.
Spring Panzanella Chicken Salad
Heirloom tomatoes, cucumber, fresh peas, baby mozzarella, herbed croutons, mint pistachio pesto
Suggested Pairing: Lacryma Christi del Vesuvio, Agricola Terra Mia, Italy ($8)
Offers floral signs of orange and citrus with prevalence of almond, apple tea, herbs, fattiness. Flavor: Full-bodied, pleasant and elegant, dry and persistent. A perfect balance in between acidity and fruit. Hidden wealth of minerality.
I N D U L G E
Lemon Raspberry Biegnets – Warm Maple Syrup
Chocolate Cake with Peanut Butter Frosting & Chocolate Ganache – Salted Caramel Ice Cream
Strawberry Rhubarb Bake – Vanilla Ice Cream
Maple Crème Brûlée