M O T H E R’ S  D A Y    B R U N C H  & S U P P E R

Sunday, May 12, 2019

(*we require a $100 deposit for parties of 6 or more)

Seatings from 10:30 a.m. until 4:00 p.m.


Three-Course Pre-Fixe Menu  ♦  Choose One Item from Each Course

$39.50 per adult; $19.50 kids 12 and under


GRAZE (Welcome basket of muffins and biscuits for all)

Spring Chicken Soup

Shiitake mushrooms, peas, ginger-soy broth

Creamy Lobster Bisque

Cheddar oyster crackers

Spring Market Greens

Champagne vinaigrette

Organic Spinach Salad

Beets, radish, walnuts, smoked blue cheese, cider vinaigrette 

Smoked Salmon Pierogies

Chives, sour cream

Grilled Asparagus Plate

Local fiddleheads, baby greens, maple-cured egg, lemon vinaigrette


Red Flannel Corned Beef Hash Skillet

Sweet potato, beet, peppers, onions, house-made corned beef, sunny side duck eggs 

Suggested Pairing: Grenache, Reserve (2012), Cannonau, Sella & Mosca, Sardinia – $9

Dark ruby-red with a complex, slightly ‘gamey’ nose with hints of violets. The palate is rich, fleshy with plum and dark fruits mingling with oaky tones gained from two years aging in large Slavonian oak casks.


Shrimp Shakshuka Skillet

Grant Family Farm eggs and fresh shrimp baked in an Israeli mildly spicy tomato sauce,

chickpeas, spinach, feta cheese

Suggested Pairing: Picpoul de Pinet (2015), Saint-Jean des Sources, France – $9

Aromas of white clover, carnation and lime leaf lead the nose of this crisp and easy white. Fruity tones of under-ripe peach and melon rind unfold on the palate, coupled with zippy lime-like acidity and a saline streak that lifts the close.


Crab Cake Benedict

Poached eggs, fresh crab, spiced potatoes, mixed greens, dill hollandaise

Suggested Pairing: Gewürtztraminer (2016), Tradition, Cave de Turckheim, France – $12

Light yellow in color. A wine of great finesse and ripeness. Aromas of rose petals and grapefruit. Spicy complexity, delicately rich.


Sugar-Rubbed Skirt Steak & Eggs

Smoky cheddar grits, spiced potatoes 

Suggested Pairing: Côtes-de-Bourg (Merlot)(2012), Château Puybarbe, France ($11)

Bright crunchy fruits. Deep purple-red in colour with aromas of plum, blackcurrant and supple spice with a floral hint. Smooth and elegantly creamy on the well-structured palate, with rounded tannins and plenty of ripe blackcurrant and red berry fruit balanced by notes of tobacco spice.


Spring Lamb Pot Pie

Organic carrots, parsnips, leeks, mashed potatoes

Suggested Pairing: Malbec, Vista Flores, Catena, Argentina – $9

Beautiful journey – starting with bright fruit to woodsy middle and a slight dryness at the finish, all the while maintaining that light balance distinctive of Pinot Noir.


Sweet Pea Risotto

Mint pesto, fiddleheads, ramps, Hen of the Woods mushrooms

Suggested Pairing: Grüner Veltliner (2015), T-26 Federspiel, Tegernseehof, Austria – $10

Big aromas of fresh apple, sweet pea, crisp pear, sweet peach and dusty white pepper. Rich and loaded on the palate where tangy pineapple, ripe stone fruit and crushed rock mineral notes provide intense flavor. Sweet spice notes emerge in and out on the long, dry finish.


Spring Panzanella Chicken Salad

Heirloom tomatoes, cucumber, fresh peas, baby mozzarella, herbed croutons, mint pistachio pesto

Suggested Pairing: Lacryma Christi del Vesuvio, Agricola Terra Mia, Italy ($8)

Offers floral signs of orange and citrus with prevalence of almond, apple tea, herbs, fattiness. Flavor: Full-bodied, pleasant and elegant, dry and persistent. A perfect balance in between acidity and fruit. Hidden wealth of minerality.



Lemon Raspberry Biegnets – Warm Maple Syrup

Chocolate Cake with Peanut Butter Frosting & Chocolate Ganache – Salted Caramel Ice Cream

Strawberry Rhubarb Bake – Vanilla Ice Cream

Maple Crème Brûlée

Grasshopper Cheesecake