The EVE of CHRISTMAS EVE DINNER

December 21  –  Holiday Wine Dinner Party (NO VACANCY) –  $100 pp (includes cocktails) – 6:30 p.m.

and December 22 & 23 –  Your Selection from each of 3 Courses  –  $65 pp – seatings 4:00-8:30 p.m. LIVE HOLIDAY MUSIC on Dec. 23

 

WE ARE CLOSED ON XMAS EVE & XMAS DAY FOR DINNER

 

 

2017-christmas-card

GRAZE: (Select One)

All served with welcome platter of rolls and biscuits with honey butter

Traditional Slovak Sour Mushroom Soup

Maultaschensuppe – traditional veal and spinach dumpling soup

Market Greens with champagne vinaigrette

Winter Greens – grapefruit, beets, walnuts, Stilton cheese

Raclette Fondue for Two – grilled peasant bread, shaved speck, cured sausages,

cornichons, pickled onions, spicy mustard

Foie Gras Torchon – pink peppercorns, sea salt, poached pear ($8 surcharge)

FEAST: (Select One)

Slow-Roasted Christmas Goose – sweet and sour red cabbage, mushroom Spätzle

Pork Wiener Schnitzel – cucumber, dill, warm potato salad

Saffron Bouillabaisse – local haddock, Jonah crab, scallops, oysters, mussels, grilled bread

Hunter’s Cassoulet – pheasant confit, smoked pork, dried sausages, white beans

Garlic & Herb Crusted Prime Rib  – gorgonzola Yorkshire pudding, sea salt fingerlings, French beans, fresh horseradish

Venison Osso Buco – juniper, sweet and sour red cabbage, mushroom spätzle ($10 surcharge)

 

INDULGE (Select One):

INDULGE

Sacher Torte with Eggnog Ice Cream

 

Peppermint Crème Brûlée

 

Adult Hazelnut Hot Chocolate & Christmas Cookies

 

 

Chocolate Pecan Tart

 

 

Pear & Ginger Granita with freshly baked Stollen

Also, enjoy an Ice Wine or Apple Brandy ($5 surcharge)