A la carte December 19, 20, 23, and 26 –  Seatings between 5:00-8:30 p.m.

December 24 – Christmas Eve  –  3-Course prix-fixe $75 per person

 (Seatings between 3:30-7:00 on Christmas Eve)



Friday, December 18  –  Seven Fishes Wine Dinner Party –  $125 pp (includes cocktails) – 6:30 p.m.

BOXING DAY HIGH TEA (1-4:00 pm)  on 12/26



Additional Appetizers: Farmer’s Cheese & Charcuterie ($24), Local Cheese Board ($18), Half Dozen Oysters ($18), Pierogies ($16) or Fondue Pot ($24)

GRAZE: (Select One)

All served with welcome platter of rolls and biscuits with honey butter

Traditional Slovak Sour Mushroom Soup

Hake & New Hampshire Oyster Soup – house made oyster crackers

Seared Scallops with Market Greens and champagne vinaigrette

Winter Greens – grapefruit, beets, walnuts, Middlebury blue cheese

Dutch Bitterballen (Meatballs) – curried pull beef, curried catsup, sharp mustard, grilled bread, house pickled vegetables

Fondue Platter


FEAST: (Select One)

Maultaschensuppe – traditional veal and spinach dumpling soup

Pork Wiener Schnitzel – cucumber, dill, warm potato salad

Poached Cod – potato celeriac puree, Brussel sprouts, marjoram vinaigrette

Root Vegetable Pavé – shaved root vegetables, cream, parmesan; cumin-scented sweet potatoes, Black Trumpet  mushrooms

Herb Crusted Prime Rib  – smoked cheddar Yorkshire pudding, braised Brussel sprouts,  roast fingerlings, fresh horseradish

Roast Venison Loin in Juniper – sweet and sour red cabbage, mushroom spätzle


INDULGE (Select One):

Flourless Chocolate Cake – crème anglaise


Christmas Trio: Peppermint Crème Brûlée; Christstollen, Christmas cookies


Apple Strudel with Whipped Cream



White Chocolate & Pumpkin Ganache – pear ginger sorbet, pumpkin seed brittle (gluten-free)



Also with dessert – your choice of beverage:, Mexican Hot Chocolate (optional tequila), Gluhwein, Ice Wine, Mulled Cider, Apple and Pear Brandy, Coffee or Tea