The EVE of CHRISTMAS EVE DINNER

December 22  –  Five-Course Tasting & Wine Pairing Dinner (Chef Selections)  –  $85 pp

and December 23  –  Your Selection from each of 3 Courses  –  $65 pp

Featuring courses from Bruce and Jeff’s combined Christmas heritages

2017-christmas-card

GRAZE: (Select One)

All served with welcome platter of rolls and biscuits with honey butter

Traditional Slovak Sour Mushroom Soup

Maultaschensuppe – traditional veal and spinach dumpling soup

Market Greens with champagne vinaigrette

Winter Greens – grapefruit, beets, walnuts, Stilton cheese

Raclette Fondue for Two – grilled peasant bread, shaved speck, cured sausages,

cornichons, pickled onions, spicy mustard

Foie Gras Torchon – pink peppercorns, sea salt, poached pear ($8 surcharge)

FEAST: (Select One)

Slow-roasted Christmas Goose – sweet and sour red cabbage, mushroom Spätzle

Wiener Schnitzel – cucumber, dill, warm fingerling potatoes

Roast Cod – potato celeriac puree, Brussels sprouts, marjoram vinaigrette

Hunter’s Cassoulet – pheasant confit, smoked pork, dried sausages, white beans

Roast Venison Loin – juniper, sweet and sour red cabbage, mushroom spätzle ($10 surcharge)

 

INDULGE (Select One):

Apple Strudel with whipped cream

Sacher Torte

Peppermint Crème Brûlée

Platter of Christmas Cookies & Christstollen

Also enjoy a hot Glühwein, Kirschwasser or Apple Brandy ($5 surcharge)