The EVE of CHRISTMAS EVE DINNER

December 22 and 23, 2017

Featuring courses from Bruce and Jeff’s combined Christmas heritages

3 Courses for $65

2017-christmas-card

GRAZE: (Select One)

Traditional Slovak Sour Mushroom Soup

Truffled Potato & Chive Pierogi

Maultaschensuppe – traditional veal and spinach dumpling soup

Winter Greens, marinated beets, pomegranate, walnuts

Cheese Fondue with traditional Swiss accoutrements (for 2)

FEAST: (Select One)

Roast Christmas Goose, Cherry Kumquat Relish

Traditional Wiener Schnitzel

Roast Salmon with Dill & Horseradish

Juniper Roast Venison Loin

all served with Mushroom Spätzle, red cabbage, dill cucumber salad

*red cabbage may be substituted with roasted carrots

*Spätzle may be substituted with French fries or mashed potatoes

INDULGE:

Apple Strudel with whipped cream and optional Kirschwasser or Apple Brandy

Sacher Torte (chocolate cake with layers of apricot)

Christstollen with Gluhwein or Hot Swiss Chocolate

Christmas Trio – Christmas Cookie, Gingerbread, Mini-Chocolate Pot de Creme

Peppermint Crème Brûlée