Learn Something New at Our Bed and Breakfast Cooking Classes

Each class focuses on preparing a 3-course meal. The chef will take into consideration dietary exemptions with advanced notice.

Our Global Cooking with Local Ingredients Classes are a big hit!  Would you like to experience the unique cooking classes at Colby Hill Inn? Enjoy a special hands-on cooking school class at our New England B&B followed by a three-course dinner party with wine pairings selected by the Chef. Make it a getaway, and you’ll receive a 15% discount for lodging for the night before or the night of your class when participating in Global Cooking with Local Ingredients. We’ll even provide a server and someone to do the clean-up! An exciting evening for all of our participants…perfect fun for foodies!

2017/18 Schedule

We offer classes on Monday evenings from 5:30 – 9:00 p.m.

Next Class:  Monday, December 11, 2017

Monday, January 22, 2018

Monday, February 12, 2018

Monday, March 19, 2018

Monday, April 9, 2018

Monday, May 14, 2018

Monday, June 11, 2018

Monday, October 22, 2018

Monday, November 12, 2018

Regular Class Fee: $115 per person (for one class) includes hands-on cooking instruction, monogrammed apron, take-home recipes, three-course dinner, wine, tax and gratuity. There is a considerable amount of wine generally consumed, so we recommend booking a room for the night (you will receive a 15% lodging discount).

Returning for a second class, bring your apron and the class/dinner fee is only $95.

  • Limited availability – reservations required: (603) 428-3281
  • Food Allergies or Dietary Restrictions are accommodated with advance notice
  • Cooking classes make great gifts and are available as a gift certificate. (We’ll even wrap up the apron along with the gift certificate!)
  • Please contact us regarding customized Cooking Classes for your corporate, club or team retreat. This is an ideal private team building event that we can customize for your team.
    1-800-531-0330 or innkeeper@colbyhillinn.com

Guest Comment

“We had a blast cooking with the chef. I learned so many new ways to do things!”
– Susan and Tim