Learn Something New at Our Bed and Breakfast Cooking Classes

Each class focuses on preparing a 3-course meal for up to 6 guests. The chef will take into consideration dietary exemptions with advanced notice.

Our Global Cooking with Local Ingredients Classes are a big hit!  Would you like to experience the unique cooking classes at Colby Hill Inn? Enjoy a special hands-on cooking school class at our New England B&B followed by a three-course dinner party with wine pairings selected by the Chef. Make it a getaway, and you’ll receive a 15% discount for lodging for the night before or the night of your class when participating in Global Cooking with Local Ingredients. We’ll even provide a server and someone to do the clean-up! An exciting evening for all of our participants…perfect fun for foodies!

2017/18 Schedule

We offer classes on Monday evenings from 5:30 – 9:00 p.m.

Next Class:  

Monday, April 9, 2018

Monday, May 14, 2018

Monday, October 22, 2018

Monday, November 12, 2018

Monday, January 14, 2019

Monday, February 11, 2019

Monday, April 8, 2019

Regular Class Fee: $115 per person (for one class) includes hands-on cooking instruction, monogrammed apron, take-home recipes, three-course dinner, wine, tax and gratuity. There is a considerable amount of wine generally consumed, so we recommend booking a room for the night (you will receive a 15% lodging discount).

Returning for a second class, bring your apron and the class/dinner fee is only $95.

  • Limited availability – reservations required: (603) 428-3281
  • Food Allergies or Dietary Restrictions are accommodated with advance notice
  • Cooking classes make great gifts and are available as a gift certificate. (We’ll even wrap up the apron along with the gift certificate!)
  • Please contact us regarding customized Cooking Classes for your corporate, club or team retreat. This is an ideal private team building event that we can customize for your team.
    1-800-531-0330 or innkeeper@colbyhillinn.com

Guest Comment

“We had a blast cooking with the chef. I learned so many new ways to do things!”
– Susan and Tim