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C H E F ‘ S    M E N U 

April 26-30, 2017 (limited seating Saturday)

Seatings from 5:30 and 8:30 pm Wednesday-Saturday

Reservations Requested

Sundays 5:00-7:30 p.m. – We only open with Reservations in Advance

Join us for our next Wine Dinner Party on Thursday, April 20

GRAZE

Cod & Clam Chowder  –   $10

Asparagus Soup – herbed biscuit  – $10

Organic Market Greens Salad     –   $8

Grilled Asparagus and Radicchio with Pistachio, Bacon & Shallot Pesto – heirloom tomatoes, shaved truffle cured eggs, Sunset Rock Farm goat cheese  – $12

Spring Salad – pea snaps, Chioggia beets, cucumber, purple daikon, mint, Brookford  feta  –    $12

 

NIBBLE

Plentiful Plate of Local Cheeses – cured meats, house-made pickles, grilled breads, artisanal crackers, accouterments such as local honey comb, fig paste, home-grown grape jam  – $18

House-Made Pierogies – dill, goat cheese, caramelized onions, chive sour cream   –  $14

Mussel Pot – local kielbasa, leeks, fennel, amber ale    – $16

Bolas de Bacalão (crispy cod fritters) with sofrito sauce    –  $14

FEAST

Buttermilk Fried Chicken  – garlic mashed potato, maple-cider reduction, red chard     –  $26

Pairing recommendation: Riesling (dry), Louis Guntrum, Germany ($9 a glass)

Tuscan Porchetta – roast fingerlings, arugula, balsamic glaze  – $30

Pairing recommendation: Rosso, Circa (2015), Italy ($9)

Sweet Pea Risotto  – Royal Trumpet and Hedge Hog mushrooms, fenugreek Gouda   – $26

Pairing recommendation: Zweigelt, Höpler, Austria ($12 per glass)

Battles Farm Beefalo Ribeye – fingerlings, organic red chard     –   $38

Pairing recommendation: Côtes-de-Bourg (Merlot), Château Paybarbe (2012), France ($9 per glass)

Pan-Roast Cod – citrus vinaigrette, red pepper foam, chard, roast fingerlings – $30

Pairing recommendation: Vinho Verde, Broadbent, Portugal ($8 per glass)

Slow-Braised Lamb Shepherd’s Pie (Miles Smith Farm) – spring parsnips, peas, carrots  –  $26

Pairing recommendation: Petite Sirah, Bogle, CA ($9 per glass)

 Wild Boar & Porcini Ragu – linguini, Romano cheese, organic spinach     – $28

Pairing recommendation: Malbec, Vista Flores, Catena Vineyard, Argentina ($9 per glass)

INDULGE                     *add a glass of 5 Puttonyos Royal Tokaji Aszú dessert wine, Hungary ($6)  

 Spiced Apple Crisp – whipped cream   –  $8

Mexican Chocolate Pot de Crème  –    $8

Maple Carrot Cake –    $8

Strawberry Swirl Ricotta Cheese Cake with Pistachio Crust  –   $10

Wine & Cheese Hour every Friday 5:30-6:30 p.m.

Join us in the parlor by the fireplace in colder months and outside on the patio in warmer months.

$25 per person; pouring three of our favorite wines; farmer cheese & charcuterie board with house-cured pickles, grilled breads and other accoutrements

RSVPs are always appreciated

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Did you know….Chef Bruce Barnes won Good Morning America’s Polar Bear Chef Tasting Contest. That’s right, among all the chefs in NYC, polar bears preferred his food! In 2015, Bruce also had the pleasure to prepare a full luncheon for Prince William.