C H E F ‘ S    M E N U 

June 21-25, 2017

Seatings from 5:30 and 8:30 pm Wednesday-Saturday

Reservations Requested

Sundays 5:00-7:30 p.m. – We only open with Reservations in Advance

Join us for our next Wine Dinner Party on Thursday, May 18


Organic Potato and Leek with Roasted Asparagus    – $10

Organic Market Greens Salad  –  $8

Gould Hill Farm Asparagus Salad – organic beets, Sunset Rock Farm goat cheese, truffle-cured duck eggs    –   $12

Terra Organics Kale, watermelon, cucumber, tomato Maple Brook Farms feta cheese, mint  – $12


Plentiful Plate of Local Cheeses – cured meats, house-made pickles, grilled breads, artisanal crackers, accouterments such as local honey comb, fig paste, home-grown grape jam  – $18

Mussel Pot – local kielbasa, leeks, fennel, amber ale – $16

Smoked Salmon & Dill Pierogies – dill horseradish sauce  –   $14

BBQ Pork Sliders (3) – House-Made Slaw  – $16

Black Bean Empanadas – Mango & Charred Tomato Salsa –  $16 


Smoked Slow-Roasted Chicken (Grant Family Farm) – maple cheddar mac & cheese, local organic vegetables   –   $26

Pairing recommendation: Chardonnay, La Noble (unoaked), France ($10 a glass)

Spring Risotto – locally foraged ramp and walnut pesto, spinach, sweet peas, organic beets Brookford Farms fenugreek Gouda   –   $26

Pairing recommendation: Viognier, Wild Thing, Carol Shelton, CA ($9 per glass)

Sugar-Rubbed Myer’s Farm Beef Ribeye – fingerling potatoes, organic vegetables – $38

Pairing recommendation: Zinfandel, Karma Reserve, Carol Shelton, CA ($11 per glass)

Pan-Seared Scallops – smoky tomato grits, snap peas, peppers, sage, Contoocook cheddar pickled watermelon vinaigrette    –   $34

Pairing recommendation: Chenin Blanc, Secateurs, Badenhorst Wines, S. Africa  ($10 per glass)

Grilled Lamb Loin Chops (Meadow View Farm) – pink peppercorn and rosemary reduction, roast fingerlings, local vegetables    –  $30

Pairing recommendation: Merlot, The Path, CA ($10 per glass)

Moroccan Spiced Magret Duck Breast – orange and thyme reduction, eggplant caponata, quinoa and lentil salad      – $30

Pairing recommendation: Blueberry Wine, La Belle Vineyards, NH ($9 per glass)


INDULGE                     add a delicious glass of Carol Shelton Vineyard’s Black Magic, Late Harvest Zinfandel ($6)  

Peach-Ginger Crisp with Whipped Cream    –  $10

German Chocolate Cake with Henniker-Made Vanilla Ice Cream   –  $10

House-Made Ice Cream Trio – Clementine, Fresh Mint-Chocolate Chip, Toasted Coconut   –  $10

Individual Italian Cheesecake with Bourbon-Cherry Sauce – $10


Wine & Cheese Hour every Friday 5:30-6:30 p.m.

Join us in the parlor by the fireplace in colder months and outside on the patio in warmer months.

$25 per person; pouring three of our favorite wines; farmer cheese & charcuterie board with house-cured pickles, grilled breads and other accoutrements

RSVPs are always appreciated




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Did you know….Chef Bruce Barnes won Good Morning America’s Polar Bear Chef Tasting Contest. That’s right, among all the chefs in NYC, polar bears preferred his food! In 2015, Bruce also had the pleasure to prepare a full luncheon for Prince William.