Join us for our next Wine Dinner Party – French Country Picnic – August 22
Dinner seatings between 5:00 and 8:30 pm Wednesday-Saturday
Reservations Always Requested
On Sundays, dinner seatings are between 4-7:00 pm.
Closed on Mondays and Tuesdays except for private parties
CHEF’s MENU – WEEK of August 5
THE GRAZING ROOM is now open (50% limited capacity)
New England Clam Chowder – house-made cheddar oyster crackers – $12
Field Greens Salad – cucumber, tomato, beets, house vinaigrette – $10
Watermelon Salad – organic watermelon, garden tomatoes and mint, feta, red mizuna, cider vinaigrette – $14
Maple Brook Burrata Salad – inn garden tomato, arugula, EVOO, red wine vinaigrette; grilled Tuscan bread – $14
House Herbed Buttermilk Biscuits – with Goat Cheese Savory Butter (for 2) – $4
Local Farmers’ Cheese & Charcuterie Plate – Gilden Fern Creamery’s (Contoocook) “Beau Cerveau” Triple Cream, “Black Water” Bleu, and sheep and cow blended “Briar Patch” Manchego, cured meats, Foggy Bottom Meadow’s “Fiddle Head” Tomme; New England Charcuterie’s smoked chorizo and dry salami; house-made pickled green beans, cured olives, walnuts; grilled bread, artisanal crackers, accoutrements such as fig paste, honey (no meat less $4) – $26
Blueberry & Goat Cheese Pierogies – fresh peach chutney, sour cream – $16
Maine Mussel Pot – local ale, kielbasa, orange, leek, fennel – $20 (OUT)
Chili & Sesame Fried Calamari – sour lime dipping sauce -$18
Crisp Smoked Maple Cheddar Mac & Cheese Balls – roasted tomato sauce – $16
MOLLYDOOKER WINE TASTING FOR TWO
Pours of Mollydooker’s Miss Molly (Sparking Shiraz), The Violinist (Verdelho), and The Boxer (Shiraz). Paired with The Grazing Room’s Local Farmer’s Board, Pierogies and Calamari – $100.
Receive 20% off any bottle of Mollydooker with an entrée order.
Brazilian Lobster & Mussel Moqueca – savory tomato coconut stew over cilantro rice, garlic spinach (gf). Whole deconstructed chick lobster, local mussels – $34
Pan-Roasted NH Sea Scallops – summer succotash, roast corn and sage sauce – $36
Seared Beef Tenderloin (Boyden Farms) – Chanterelle mushrooms, pink peppercorn reduction, garlic green beans, roasted fingerling potatoes – $42
Sautéed Sole Piccata – lemon, capers, oil cure tomatoes; summer greens, fingerlings – $32
Peruvian Roast Chicken – Hop N Hen Farm chicken, zucchini & charred tomatoes, fried yucca, chili mayo (gf) – $32
Taste of India – potato pea samosa, yellow split pea dahl, roast curry eggplant, Tandoori zucchini, Basmati rice, cilantro chutney, raita – $30
Fresh Fettuccine – guanciale, English peas, local chanterelles, garlic scape-walnut-arugula pesto, local ricotta – $32
Grilled Sugar Rubbed Skirt Steak Frites – French fries, summer greens – $32
House-Made White Peach Sorbet with Almond Chocolate Brownie (gf) – $9
Organic Blueberry Crisp – local vanilla ice cream – $10
Flourless Chocolate Cake – fresh crème anglaise, berries – $10
Classic Crème Brûlée – $9
Rhubarb Custard Tart with Strawberries – fresh whipped cream – $9
Lemon Shortcake – apricot filling, honey butter cream – $10
Wine & Cheese Hour 5:30-6:30 p.m
Join us in the parlor any night (Wed-Sat) by the fireplace in colder months and outside on the patio in warmer months. RSVPs are required due to preparation.
$100 per couple (plus sales tax and gratuity); pouring three of our favorite wines for the season; farmer cheese & charcuterie board with house-cured pickles, grilled breads and other accoutrements; Add two items from the GRAZE or NIBBLE menus of your choice.
Dine & Stay Specials
Dining Destination Package – add $109 (incl tax) to your guestroom for a 3-course dinner for two AND two glasses of wine prior to dinner (must be booked when reserving your room)
Dine & Stay – Any diner inquiring for an available guestroom after 9:00 a.m. the same day — $218 (incl tax) for room and 3-course dinner for two!