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Join us for our next Ravines Vineyard (Finger Lakes, NY) Wine Dinner Party – Friday, January 24

Dinner seatings between 5:00 and 8:30 pm Wednesday-Saturday

Reservations Always Requested

On Sundays, dinner seatings are between 5-7:00 pm.

Closed on Mondays and Tuesdays except for private parties

 

CHEF’s MENU

January 17, 2020

Current Wine List for Tables

 

GRAZE

Honey Roasted Winter Parsnip Bisque – walnut and parsley granita     –  $10

Hake & New Hampshire Oyster Chowder – house-made oyster crackers  –  $12

Organic Market Greens Salad – cucumber, tomato, house cider vinaigrette  –  $10

Warm Frisee & Endive – grapefruit, walnuts, lavender scented goat cheese, garlic confit – $12

Winter Greens Salad – marinated beets, Middlebury blue cheese, pomegranate, cider vinaigrette    – $14

 

NIBBLE

Bread Plate (serves 2) – crisp Tuscan-style bread. house-blended goat butter –   $4 

Local Cheese Platter – selection of local cheese (Brookford Farm, Vermont Farmstead), honeycomb, fig paste, grilled bread  – $16

Farmers’ Cheese & Charcuterie Plate  – local cheese, cured meats, house-made pickles, grilled bread, artisanal crackers, accoutrements such fig paste, honey –  $24

Potato & Goat Cheese Pierogies (5) – dill sour cream, caramelized onions – $16

Dutch Bitterballen (Meatballs) (6)– pulled beef, curried katsup, sharp mustard, grilled bread, pickled vegetables     –  $16

Mushroom Toast – Cinnamon Cap, Oyster & Lion’s Mane mushrooms (Dunk’s), truffle cream, inn-raised hen egg, grilled Tuscan bread  –  $18

Mussel Pot with Local Ale – orange, leeks, fennel, grilled bread  (+$8 fries and vegetables)  –  $18

FEAST                                                                                          

Seared Pheasant Breast in Paprikas Sauce – herb and butter spätzle, Savoy cabbage with caraway   –  $38

Wine Pairing:  Savatiano (old vines)(2016), Papagiannakos Wines, Greece ($12 glass)

                                                                                                                     

Buttermilk Fried Chicken (Hop N Hen Farm) with Spiced Pumpkin Waffle –  roast Brussels sprouts and baby carrots, cider-reduction   –   $30

Wine Pairing:  Chardonnay, Girasole (organic), Mendocino – CA ($10 per glass)

 

Roast Scallops with Butternut Squash Risotto  – garlic spinach, pickled squash relish   – $36

Wine Pairing:  Albariño, “Flor de Verano”, Carlos Serantes, Rias Baixas – Spain ($10 glass)

                                                                                                                     

Spinach, Roast Garlic & Ricotta Gnocchi – balsamic roasted Oyster, Cinnamon Cap and Lion’s Mane mushrooms (Dunk’s), oil cured tomatoes, radicchio, Parmesan cheese –  $32

Wine Pairing:  Savatiano (old vines)(2016), Papagiannakos Wines, Greece ($12 glass)

 

Grilled Sugar-Rubbed Sirloin – truffle parmesan French fries, roast Brussels sprouts  and carrots – $38

Wine Pairing:   Cabernet Sauvignon, Chop Shop (“meat lover’s cab”)(85 pts WE), Central Coast – CA ($12 per glass)

 

Malaysian Lobster (1 lb) & Mussels in Red Coconut Curry – cilantro rice, Napa cabbage – $38

Wine Pairing:  Albariño, “Flor de Verano”, Carlos Serantes, Rias Baixas – Spain ($10 glass)

 

Braised Moroccan Lamb Shank – cinnamon couscous, spinach, carrots and parsnips    – $34

Wine Pairing:   Grenache (red)(reserve), Sella & Mosca, Sardinia ($9 per glass)

 

Pan Roasted Cider-Brined Pork Chop with Bourbon Glaze – duck fat sweet potato fingerlings, braised Tuscan kale   -$32

Wine Pairing:   Merlot, Reserve, Echeverria Vineyards, Chile ($10 per glass)

 

INDULGE

Pear & Ginger Sorbet –  Pumpkin Seed Crumble (*gluten-free)     – $8

Flourless Chocolate Cake – whipped cream, berries      –    $9

Orange Brown Butter Cake – white chocolate ganache, butter pecan ice cream     –  $10

Coconut Panna Cotta – kalamansi sorbet, almond tuile cookie, cinnamon ganache –  $12

 

Wine & Cheese Hour 5:30-6:30 p.m.

Join us in the parlor any night (Wed-Sat) by the fireplace in colder months and outside on the patio in warmer months.

$35 per person; pouring three of our favorite wines for the season; farmer cheese & charcuterie board with house-cured pickles, grilled breads and other accoutrements

RSVPs are requested

 

 


Dine & Stay Specials

Dining Destination Package – add $109 (incl tax) to your guestroom for a 3-course dinner for two AND two glasses of wine prior to dinner (must be booked when reserving your room)

Dine & Stay – Any diner inquiring for an available guestroom after 9:00 a.m. the same day — $218 (incl tax) for room and 3-course dinner for two!


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Did you know….Chef Bruce Barnes won Good Morning America’s Polar Bear Chef Tasting Contest. That’s right, among all the chefs in NYC, polar bears preferred his food! In 2015, Bruce also had the pleasure to prepare a full luncheon for Prince William.