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C H E F ‘ S    M E N U 

August 25-27, 2017

Seatings from 5:30 and 8:30 pm Wednesday-Saturday

Closed on Mondays and Tuesdays

Reservations Requested

Sundays We seat from 5:00-6:30 p.m. – We only open with Reservations in Advance

Join us for our next Wine Dinner Party on Thursday, August 24

GRAZE

Oyster & Halibut Chowder  – $10

Organic Market Greens Salad    –   $8

Heirloom Tomato & Watermelon Salad – baby arugula, cucumber, mint, marinated feta – $12

Organic Kale Salad – smoked artichokes, beets, shaved truffle-cured egg, buttermilk dressing   –    $12

NIBBLE

Plentiful Plate of Local Cheeses – cured meats, house-made pickles, grilled breads, artisanal crackers, accouterments such as local honey comb, fig paste, home-grown grape jam –   $18

Mussel Pot – local kielbasa, orange, fennel, Henniker ale, garlic   –  $16

Mediterranean Mezza Platter – green chic pea falafel, tomato hummus, tzatziki, baba ganoush, olives      – $14

Local Burrata – baby arugula, tomato, grilled bread, EVOO, balsamic reduction –   $16

FEAST

 

Smoked Slow-Roasted ½ Chicken (Hop N Hen Farm) – maple cheddar mac & cheese, local organic vegetables   –    $28

Pairing recommendation: Pinot Gris, Mile Marker 71, Oregon ($9 a glass)

Beet Fettuccine – fresh pasta, locally foraged Hen of the Woods, Bolete mushrooms, leeks, fennel, mushroom broth, local poppy seed goat cheese   –     $32

Pairing recommendation: Rosso, Nero d’Avalo, Barone Sergio, Sicily ($9 per glass)

Lamb Loin Chop – red pepper reduction, fingerling potatoes, and local organic vegetables  – $34

Pairing recommendation: Farráh Syrah, Klinker Brick, CA  ($11 per glass)

Moroccan Spiced Magret Duck Breast – orange and thyme reduction, eggplant caponata, arugula     – $34

Pairing recommendation: Pinot Noir, Anne Amie, Oregon ($12 per glass)

Coffee & Sugar Rubbed Ribeye – truffle mashed potatoes, crispy shallots  –  $39

Pairing recommendation: Rioja, Reserva, Fernando Remirez de Ganuza, Spain ($10 glass)

Pan Roasted Halibut –  carrot purée, braised baby fennel, corn and zucchini relish   – $34

            Pairing recommendation: Chardonnay (unoaked), La Noble, France, (9 per glass)

Grilled Heritage Pork Loin (Robie Farm) – stuffed with blue cheese, wrapped in bacon, blueberry-rosemary reduction   – $30

Pairing recommendation: Zweigelt, Höpler, Austria ($11 per glass)

INDULGE                      

German Chocolate Cake  –   $10

Mousse Trio – passion fruit & strawberry mousse, chocolate shortbread moose cookie  – $10                                                                                                                

Berry Tart – patê sucrée, Chantilly cream   – $10

Peach & Raspberry Crisp with Freshly Whipped Cream   –    $10

House-Made Ice Cream Trio – Hibiscus Granité, French Vanilla, Mint Chocolate Chip  –   $10            

 

 

Wine & Cheese Hour every Friday 5:30-6:30 p.m.

Join us in the parlor by the fireplace in colder months and outside on the patio in warmer months.

$25 per person; pouring three of our favorite wines; farmer cheese & charcuterie board with house-cured pickles, grilled breads and other accoutrements

RSVPs are always appreciated

 

 

 

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Did you know….Chef Bruce Barnes won Good Morning America’s Polar Bear Chef Tasting Contest. That’s right, among all the chefs in NYC, polar bears preferred his food! In 2015, Bruce also had the pleasure to prepare a full luncheon for Prince William.