GRAZING ROOM logo

Join us for our next Wine Dinner Party on Friday, July 20 

Normal dinner seatings between 5:30 and 8:30 pm Wednesday-Saturday

On Sundays, we seat between 5:00-7:00 p.m. (*closed 7/15)

Closed on Mondays and Tuesdays

Reservations Requested

$24 Dinner Specials 

Wednesdays, Thursdays & Sundays to include soup/salad

Dine & Stay Specials

Dining Destination Package – add $109 (incl tax) to your guestroom for a 3-course dinner for two AND two glasses of wine prior to dinner (must be booked when reserving your room)

Dine & Stay – Any diner inquiring for an available guestroom after 9:00 a.m. the same day — $218 (incl tax) for room and 3-course dinner for two!

 

 

C H E F ‘ S    M E N U

For the Month of July

Seafood Chowder – scallops, monkfish, mussels, salmon, potatoes, house oyster crackers   –  $12

Organic Market Greens Salad –  house vinaigrette   –    $8  

Maple Brook Farms’ Burrata Salad – homegrown tomatoes, arugula, anchovies, balsamic reduction, grilled bread       –  $14

Grilled Peach Salad – watermelon, feta, mint, cucumber, baby greens    –  $12

NIBBLE

Bread Plate (serves 2) – crisp Tuscan-style bread. house-blended goat butter – $4 

Local Cheese Platter – selection of local cheese, honeycomb, fig paste, grilled bread –  $16

Farmers’ Cheese & Charcuterie Plate (meant to share) – local cheese, cured meats, house-made pickles, grilled bread, artisanal crackers, accoutrements such as local honeycomb, fig paste, mustard       –     $24

Black Bean & Contoocook Cheddar Empanadas – pica de gallo   –  $14

Lobster Profiteroles – lobster salad, avocado, pea tendrils, tomato concasse    – $18

Mushroom Toast – Chanterelle, King Oyster and Black Trumpet mushrooms, shallots, bourbon, hen egg    –  $18

FEAST

Buttermilk Fried Hop N Hen Chicken  – buttermilk herbed waffle, maple-cider reduction, summer vegetables  –   $28

Wine Pairing: Rosé (sustainable), Mt. Beautiful, New Zealand ($9/glass)

House-Made Pappardelle – Chanterelle, King Oyster and Black Trumpet mushrooms,    rosemary brown butter, truffled cheddar cheese   –     $30

            Wine Pairing: Sauvignon Blanc, Outer Sounds, New Zealand ($9/glass)

Grilled Lamb Belly in Sumac, Cumin & Orange – lemon fingerlings, eggplant caponata, tzatziki   –   $32

            Wine Pairing: Rioja Reserva, Lan Vineyards, Spain ($10/glass)

Heritage Berkshire Tomahawk Pork Chop – rosemary pink peppercorn reduction, garlic mashed potatoes, summer vegetables   –  $34

            Wine Pairing: Sangiovese Pinot Noir (organic), Culpeo, Chile   ($9/glass)

Pan-Seared Boyden Farms Filet – King Oyster mushrooms, green peppercorn demi-glace, duck-fat potato rosti, summer vegetables    –  $39

            Wine Pairing: Malbec, Vista Flores, Catena Vineyards, Argentina ($9/glass)

Isle of Shoals Hake “Chermoula” – couscous, eggplant, zucchini in mint and lemon, Chermoula sauce   –   $26

            Wine Pairing: Pinot Grigio, Il Cavaliere, Italy ($9/glass)

Mussel Pot with Frites – local ale, chorizo, leeks, fennel, orange, French fries, side of waxed beans and snap peas  –  $26

            Wine Pairing: Albariño, “Flor de Verano”, Carlos Serantes, Spain  ($10/glass)

 

INDULGE   

Mixed Berry Bake with Vanilla Gelato   –  $10

Crème Brûlée   – $8

Chocolate Cake with Chocolate Buttercream   –  $10

Profiteroles with Vanilla Ice Cream and Chocolate Sauce   – $10

Wine & Cheese Hour every Friday 5:30-6:30 p.m.

Join us in the parlor by the fireplace in colder months and outside on the patio in warmer months.

$30 per person; pouring three of our favorite wines for the season; farmer cheese & charcuterie board with house-cured pickles, grilled breads and other accoutrements

RSVPs are always appreciated

 

 

 

GRAZING GOATS combined logo

Did you know….Chef Bruce Barnes won Good Morning America’s Polar Bear Chef Tasting Contest. That’s right, among all the chefs in NYC, polar bears preferred his food! In 2015, Bruce also had the pleasure to prepare a full luncheon for Prince William.