BREAKFAST. The best reason for leaving your cozy room.

Included with your stay at the Colby Hill Inn is a lavish, unhurried four to five-course breakfast in which we proudly feature the best from New Hampshire’s farmers. Our priority is always to source local, that is harvested or produced within a 2-hour drive, and organic foods when possible.  Breakfast is served from 8:30 -10:00 am on weekends and 7:30 -9:30 am on weekdays, unless otherwise noted or requested.

We welcome your guests for breakfast with notice by at least 6:00 pm on the previous day for $20.00 (not including tax and gratuity). New England College students may join their parents who lodge at the Inn for breakfast at no charge.

As of May 12, we are also open to the public for breakfast on the weekends (RSVP required) for $20 per person.

Sample Summer Menu #1

  • Organic Terra Nova Coffee (NH), assorted organic teas and fresh farm milk
  • Fruit and Grain Course: Mixed Berry Parfait and Fruit Platter
  • Juice Cleanser Course: choice of freshly pressed organic orange, natural cranberry or pineapple-coconut with a green chaser
  • Freshly Baked Course: Apple and spice muffins; banana raspberry bread
  • Entrée Course: Choice of Mediterranean Frittata with grilled artichoke, eggplant, zucchini, peppers and Vermont feta; or berry passion fruit crepes. Both served with optional local bacon.
  • Sweet Ending: Mousse parfait with fresh berriesTerra Nova Coffee

 


Terra Nova coffee, our house-made granola, freshly baked cookies, and New Hampshire maple syrup are all available for purchase from our gift shop or by asking the innkeeper or server.

 

Sample Summer Menu #2

  • Organic Terra Nova Coffee (NH), assorted organic teas and fresh farm milk
  • Fruit and Grain Course: Mixed Berry Parfait and Fruit Platter
  • Juice Cleanser Course: choice of freshly pressed organic orange, natural cranberry or carrot juice
  • Freshly Baked Course: Orange blueberry sour cream coffee cake
  • Entrée Course: Choice of Maple baked beans and greens with poached eggs; or cinnamon raisin French toast with strawberry-rhubarb filling. Both served with optional local bacon or sausage.

banana-bread1

We always want to accommodate our guests’ dietary needs at breakfast, so please tell us at the time of the reservation if you have any allergies that we should know about so we can prepare your meal appropriately.

Compliments from Recent Guests

“Our sincerest compliments to the chef!! The food for breakfast and dinner was phenomenal and we love food!!” B & J

“We wanted to tell you that we very much enjoyed visiting your inn and hope to return. Food was great, beds comfy and decor lovely. We would also like to mention what a delightful person Danielle is. She was very accommodating when we asked questions, even printing out directions for us. She is such a sunny person and would lift the mood of anyone. She also made us wonderful breakfasts. She is a real gem!” – Marilyn and John