Colby Hill Inn 2020 Events
Join us for Breakfast – RSVP requested – Seatings 8-9:00 M-F, Sat/Sun 8-11:00
Wine Dinner Party – Ravines Vineyards (Finger Lakes, NY) – featuring vineyard owner. New Hampshire Wine Week!
Friday, January 24. 6:00-9:00 p.m. $100 per person
Wine Dinner Party – Fibbiano Vineyards (Tuscany) – featuring vineyard owner
Friday, February 28. 6:00-9:00 p.m. $100 per person
New Hampshire Maple Weekend – Chef’s Maple Menu
Friday, March 21 – Sunday, March 22. The Chef’s menu will feature dishes made with New Hampshire’s finest maple products! Visit Grant Family Farm’s open sugar house (Saturday and Sunday), see Kate for a pass to receive 10% off your entrees. Inn guests receive special gift bags with products from local sugar houses.
Sunday, April 12. 12:00-5:00 p.m. 3-course prix fixe for $49.95 per adult, $24.50 for ages 12 and under.
Vegetarian Wine (*organic wines) Dinner Party in Celebration of Earth Day’s 50th Anniversary
Friday, April 17. 6:00-9:00 p.m. $100 per person. Bringing you excellent wines from vineyards with exceptional practices in sustainability. We will invite some farmers to talk about their sustainability practices and highlight some of the best green initiatives in our state. Please share your own knowledge of NH initiatives or best green practices at the dinner. Colby Hill Inn will be installing honey bee hives on this year’s Earth Day (April 22)!
Mother’s Day Supper
Sunday, May 10. 12:00-6:00 p.m. 3-course prix fixe for $49.95 per adult, $24.50 for ages 12 and under.
Wines of Summer Garden Party – with Auction to benefit Henniker Beautification
Friday, June 12. 6:00-9:00 p.m. $100 per person
Father’s Day Supper
Sunday, June 21. 12:00-6:30 p.m. A la carte menu with special grilled and seafood items in addition to Chef’s Menu. Come early for drinks on the patio or garden – yard games will be out as well!
On main lawn. Friday, July 24. 6:00-9:00 p.m. A la carte biergarten menu. Live music. Featuring several local breweries (tbd). No cover.
National Honey Bee Awareness Weekend – Chef’s Honey Menu
Friday, August 14 – Sunday, August 16. The Chef’s menu will feature dishes made with our Executive Sous Chef, Ian Lowies’ own honey! Visit the inn’s newly installed bee hives and learn from local bee experts.
Barn Wine Dinner Party
Friday, August 21. 6:00-9:00 p.m. $100 per person
Halloween Costume Party – Torch Lit Cocktail Party in Meadows. Food & Wine Stations in Barn. Dancing to VacationLand Ceili Band performing traditional Irish dance music.
Saturday, October 31. 5:00-10:00 p.m. $125 per person (incl. sales tax – pay at RSVP).
Thursday, November 26. 12:00-4:00 p.m. 3-course prix-fixe menu for $55 per adult, $29 for ages 12 and under.
Seven Fishes Wine Dinner
Friday, December 18. 5:00-8:00 p.m. $150 per person (incl tax and gratuity – pay at RSVP).
Christmas Week Dinner
December 19, 20, 23, 24 and 26. 5:00-8:00 p.m. (4:00-7:00 Xmas Eve), 3-course prix-fixe $70 per person
Boxing Day High Tea
Saturday, December 26. 1:00-4:00 p.m. $35 per person
New Year’s Eve Chef’s Select Wine Dinner Party – with Magician and After Party by DJ Avert
December 31. 7:00-10:00 Cocktail hour with hors d’oeuvres and four courses – $125 per person.
After Party to include deluxe snack station and champagne – 10:00-1:00 a.m. $40 for non-diners. Cash bar for all.