Thursday, November 22, 2018

Seatings 12:00 – 6:00 p.m.

A 3-course Menu – $49 per adult ($26 for 12 and under)

Dine and Stay with us overnight on Thanksgiving and receive a $30 discount on your room (per night – up to 5 nights) and save on Thanksgiving dinner for two ($13 discount).

Welcome platter of house-made biscuits, muffins and rolls, served with honey butter and blueberry lavender jam

GRAZE: (Select one)

Apple Cider & Fall Squash Soup – maple cream

Oyster & Scallop Chowder – corn bread crouton

Market Greens – house vinaigrette

Fall Greens & Grilled Pear Salad – walnut, goat cheese, champagne vinaigrette

Sweet Potato, Roast Apple & Goat Cheese Pierogies – cinnamon crème fraiche


FEAST: (Select one)

Cider Brined Turkey –  herbed cornbread stuffing, cranberry chutney, giblet gravy

Crisp Herb-Crowned Pork Rib Roast – bourbon glaze

Pumpkin, Kale & Parsnip Pot Pie

Juniper and Smoked Sea Salt-Crusted Salmon – lemon horseradish sauce

Venison with rosemary-peppercorn reduction

All served with:

Whipped Potatoes with Roast Garlic

Roast Fall Vegetables

Candied Sweet Potatoes


Additional à la Carte family style sides ($5 per person):

Grazing Room’s Relish Tray

Herbed Corn Bread Stuffing with Giblet Gravy

Cranberry Chutney



House made pies all served with whipped cream

Deep dish apple

Traditional pumpkin pie

Bourbon pecan pie.


Chocolate mousse cake

Pomegranate Sorbet, sugar cookie