Thursday, November 23, 2018

Seatings still available from 11:30 a.m. – 3:00 p.m.

A 3-course Menu – $49 per adult ($26 for 12 and under)

 

GRAZE: (Select one)

Apple Cider & Butternut Squash Soup – cinnamon maple cream

Oyster & Scallop Chowder – corn bread crouton

Market Greens – house vinaigrette

Fall Greens & Grilled Pear Salad – walnut, goat cheese, champagne vinaigrette

Pumpkin & Sage Perogies – maple sour cream

 

FEAST: (Select one)

Cider Brined Turkey –  herbed corn bread stuffing, pear and cranberry chutney, giblet gravy

Crisp Herb-Crowned Pork Rib Roast – bourbon maple juniper glaze

Pumpkin, Kale & Parsnip Pot Pie

Juniper and Smoked Sea Salt-Crusted Salmon – lemon horseradish sauce

Venison Osso Bucco – port rosemary reduction

 

All served with:

Whipped Potatoes with Roast Garlic

Sweet Potato, Kale & Sweet Corn Succotash

Roast Brussel Sprouts, Baby Carrots, Pearl Onions

 

Additional à la Carte family style sides ($5 per person):

Herbed Corn Bread Stuffing with Giblet Gravy

Pear & Cranberry Chutney

 

INDULGE:

Apple, Cranberry & Port Cobbler – house-made French vanilla ice cream

Traditional Pumpkin Pie – whipped cream

Sea Salt Chocolate Caramel Cake –  candied pecans

Pomegranate Sorbet – walnut shortcake cookie