Thursday, November 23, 2017

AS OF 11/5/2017 – WE ARE AT FULL RESERVATION CAPACITY (130 guests)

A 3-course Menu – $49 per adult ($26 for 12 and under)

Welcome platter of house-made biscuits, muffins and rolls, served with honey butter and blueberry lavender jam

GRAZE: (Select one)

Apple Cider & Fall Squash Soup – maple cream

Oyster & Scallop Chowder – corn bread crouton

Market Greens – house vinaigrette

Fall Greens & Grilled Pear Salad – walnut, goat cheese, champagne vinaigrette

Sweet Potato, Roast Apple & Goat Cheese Pierogies – cinnamon crème fraiche

 

FEAST: (Select one)

Cider Brined Turkey –  herbed cornbread stuffing, cranberry chutney, giblet gravy

Crisp Herb-Crowned Pork Rib Roast – bourbon glaze

Pumpkin, Kale & Parsnip Pot Pie

Juniper and Smoked Sea Salt-Crusted Salmon – lemon horseradish sauce

 

All served with:

Whipped Potatoes with Roast Garlic

Roast Fall Vegetables

Candied Sweet Potatoes

 

Additional à la Carte family style sides ($5 per person):

Grazing Room’s Relish Tray

Herbed Corn Bread Stuffing with Giblet Gravy

Cranberry Chutney

 

INDULGE:

House made pies all served with whipped cream

Deep dish apple

Traditional pumpkin pie

Bourbon pecan pie.

Or  

Chocolate mousse cake

Pomegranate Sorbet, sugar cookie