Thanksgiving 2020

A 3-course Prix-Fixe Menu – $55 per adult  

Seatings in The Grazing Room at 12:00, 1:00, 2:00 or 3:00 pm


Same Menu Also Available for Take-Out

Wednesday, November  25 – 4:00 – 7:00 pm

Thursday, November 26 – 8:30 am – 12:00 pm



House-made biscuits and rolls, served with honey butter 

GRAZE: (Select one)

Apple Cider & Fall Squash Soup – maple cream

Oyster & Scallop Chowder – corn bread crouton

Market Greens – house vinaigrette

Fall Greens & Grilled Pear Salad – walnut, goat cheese, champagne vinaigrette

Sweet Potato, Roast Apple & Goat Cheese Pierogies – cinnamon crème fraiche


FEAST: (Select one)

Cider Brined Turkey –  herbed cornbread stuffing, cranberry chutney, giblet gravy

Crisp Herb-Crowned Pork Rib Roast – bourbon glaze

Pumpkin, Kale & Parsnip Pot Pie

Juniper and Smoked Sea Salt-Crusted Salmon – lemon horseradish sauce

Venison with rosemary-peppercorn reduction

All served with:

Whipped Potatoes with Roast Garlic

Roast Sweet Potato & Fall Vegetables

Wild Rice, Cranberry & Carrot Pilaf




House made pies all served with whipped cream

Apple, Pumpkin or Pecan


Brown Butter Cake with Cherries & Almonds, Chocolate Buttercream, spread of Belgian chocolate

Pumpkin Cheesecake – chocolate crumble, whipped cream

Fluffernutter Cheesecake – chocolate crust, candied peanuts, caramel sauce

Coconut Crème Brûlée – puffed rice, pineapple gelée, almond crumble (restaurant dining only)