Thursday, November 28, 2019

Seating is No Longer Available (11/15/19)

A 3-course Menu – $55 per adult ($29 for 12 and under)

 

Welcome platter of house-made biscuits and rolls, served with honey butter 

GRAZE: (Select one)

Apple Cider & Fall Squash Soup – maple cream

Oyster & Scallop Chowder – corn bread crouton

Market Greens – house vinaigrette

Fall Greens & Grilled Pear Salad – walnut, goat cheese, champagne vinaigrette

Sweet Potato, Roast Apple & Goat Cheese Pierogies – cinnamon crème fraiche

 

FEAST: (Select one)

Cider Brined Turkey –  herbed cornbread stuffing, cranberry chutney, giblet gravy

Crisp Herb-Crowned Pork Rib Roast – bourbon glaze

Pumpkin, Kale & Parsnip Pot Pie

Juniper and Smoked Sea Salt-Crusted Salmon – lemon horseradish sauce

Venison with rosemary-peppercorn reduction

All served with:

Whipped Potatoes with Roast Garlic

Roast Sweet Potato & Fall Vegetables

Wild Rice, Cranberry & Carrot Pilaf

 

 

INDULGE:

House made pies all served with whipped cream

Apple, Pumpkin or Pecan

Or  

Brown Butter Cake with Cherries & Almonds, Chocolate Buttercream, spread of Belgian chocolate

Pumpkin Ganache with Pear Sorbet, Pumpkin Seed Brittle & Pomegranates (gluten-free)