Thanksgiving 2020
A 3-course Prix-Fixe Menu – $55 per adult
Seatings in The Grazing Room at 12:00, 1:00, 2:00 or 3:00 pm
Same Menu Also Available for Take-Out
Wednesday, November 25 – 4:00 – 7:00 pm
Thursday, November 26 – 8:30 am – 12:00 pm
House-made biscuits and rolls, served with honey butter
GRAZE: (Select one)
Apple Cider & Fall Squash Soup – maple cream
Oyster & Scallop Chowder – corn bread crouton
Market Greens – house vinaigrette
Fall Greens & Grilled Pear Salad – walnut, goat cheese, champagne vinaigrette
Sweet Potato, Roast Apple & Goat Cheese Pierogies – cinnamon crème fraiche
FEAST: (Select one)
Cider Brined Turkey – herbed cornbread stuffing, cranberry chutney, giblet gravy
Crisp Herb-Crowned Pork Rib Roast – bourbon glaze
Pumpkin, Kale & Parsnip Pot Pie
Juniper and Smoked Sea Salt-Crusted Salmon – lemon horseradish sauce
Venison with rosemary-peppercorn reduction
All served with:
Whipped Potatoes with Roast Garlic
Roast Sweet Potato & Fall Vegetables
Wild Rice, Cranberry & Carrot Pilaf
INDULGE:
House made pies all served with whipped cream
Apple, Pumpkin or Pecan
Or
Brown Butter Cake with Cherries & Almonds, Chocolate Buttercream, spread of Belgian chocolate
Pumpkin Cheesecake – chocolate crumble, whipped cream
Fluffernutter Cheesecake – chocolate crust, candied peanuts, caramel sauce
Coconut Crème Brûlée – puffed rice, pineapple gelée, almond crumble (restaurant dining only)