CHEF’S SPARKLING NEW YEAR’S EVE WINE DINNER  

(7:00 p.m.-1:00 a.m.)

$180 per person (plus gratuity and sales tax)

6-Course Dinner with Pairings of Exceptional Wines (only the best for New Year’s Eve!)

 

OVERNIGHT PACKAGE 

Complimentary Champagne Brunch and late 1:00 pm check-out for overnight stays

M E N U 

COURSE 1:

Foie Gras Torchon – diced Granny Smith apple, house-made rosemary and sea salt brioche, balsamic vinegar

Cocktail Pairing: Belle de Brillet Pear Martini (or Sparkling Eden Heirloom Cider)

 

COURSE 2:

New Hampshire Oysters Two Ways: Russian on the Half Shell (chilled vodka, sour cream, caviar): Stuffed with Tasso ham, spinach, corn bread, creole aioli

Wine Pairing: Blanc de Noirs – Sea Spray (100% Pinot Noir). Sea Smoke. Santa Rita Hills – California

 

COURSE 3:

Petite Rabbit & Mushroom Cassoulet – flageolet beans, rabbit confit, mushrooms

Wine Pairing: Blanc de Blanc, Paumanok Vineyards, Long Island – New York 

 

COURSE 4: (Guests must pre-select one upon making reservation or one week in advance)

Petite Tournedos with Lobster Tail – sauce Béarnaise, duck fat fingerlings, crisp Brussels sprouts

Moroccan Spiced Rack of Lamb – cumin and cinnamon spiced winter squash, oil cured olives, winter greens, couscous

Seared Sea Scallops – cardoon purée, charred cauliflower, lemon confit

Wine Pairing: Chardonnay – Rutherford Dust (2016). Neal Family Vineyards. Napa Valley

or

Wine Pairing: Zinfandel Cuvée (Petite Sirah and Syrah) – 8 Years in the Desert (2018). Orin Swift. Napa Valley

 COURSE 5:

White Winter Festival – coconut cup, white chocolate gelato, crisp meringue, lavender snow, gold leaf

Wine Pairing: Rosé Champagne. Laurent-Perrier. France

 

COURSE 6:

Plate of Mignardises

Served with coffee, tea or espresso

 

Late Night Indulgence – served at 11:45 pm

Assorted Chocolate Truffles, Sweet & Savory Bites

Wine Pairing: Champagne, Brut. Piper-Heidsieck. France

 

Champagne Brunch – Sunday from 10:00-11:30 am (late check-out at 1:00 pm)

Coffee or Tea and Fresh Juices

Prosecco, Champagne Mimosas or Chef’s Bloody Mary’s

  • Assorted House-Made Pastries
  • Fruit & Yogurt Parfait with House-Made Granola
  • Smoked Salmon Eggs Benedict (house-made English muffins) with Caviar
  • Beet & Potato Hash
  • Local Maple Breakfast Sausages
  • Poached Pear & Endive Salad – walnuts, arugula, orange supreme, verjus vinaigrette