M O T H E R’ S   D A Y   B R U N C H

Menu may be updated as availability from local farmers becomes known

Sunday, May 14, 2017     

Seatings from 11:00 AM – 3:30 PM

Adults $40.00  ♦   Kids 12 and under $22

Your choice from each course

Choose one from each course:


Chilled Strawberry and Rosemary Soup – mimosa fizz

Saffron Lobster Bisque – creamy lobster fritters (*Gluten-free without fritter)

Pea and Asparagus Salad – smoked Brook Ford Farm blue cheese, lemon vinaigrette

Mini Potato Cakes with House-Smoked Salmon – dill crème fraiche, caviar

Simple Shrimp Cocktail – Bloody Mary cocktail sauce (supplement $3)


Shrimp and Scallop Moqueca Crepes (*gluten-free batter available) – Brazilian style shrimp scallops with tomato and peppers in coconut sauce, arugula salad with mango and cucumber

Spring Chicken Pot Pie – mashed potatoes

Savory Dutch Baby Pancakes – avocado, duck eggs , heirloom tomatoes,  basil goat  cheese, house cured lamb bacon

Citrus Glazed Ham – organic peas and mint, roast thyme potatoes

Sugar-Rubbed Battles Farm Beefalo Rib Eye and Eggs – pickled home fries, smoky cheddar grits, garlic kale

Asparagus with Poached Eggs &  Crab – dill Hollandaise

Organic Beet Risotto – kale, local foraged mushrooms,  goat cheese


Strawberry-Rhubarb Pie – whipped cream

Mother’s Day Trio (*gluten-free)

Cherry Cheese Cake


Kids Menu: 12 and under



Simple Greens


Chicken Fingers with Barbecue Sauce – mashed potatoes, baby carrots

Mac & Cheese with Fresh Peas

Sliced Ham  – mashed potatoes, baby carrots


Apple Crisp

Henniker-Made Ice Cream Sundae