Current Menu




Winter Menu 2013-2014


French Onion Soup
Caramelized Onions, Rich Veal & Beef Stock, Aged Sherry,
Local Swiss Cheese, House Baked Bread $8

Seafood Crepes
Dayboat Cod, Gulf Shrimp, Fennel, Granny Smith Apple,
Lobster-Cognac Sauce $12

Oven Roasted Tomatoes, Fresh Basil, Parmesan Cheese,
Drizzled with Balsamic Reduction on Grilled Italian Bread $9

Blythedale Farm Baked Brie en Croute
Cranberry Compote,  Candied Nuts,
House Baked Lavender Flatbread $14

Slow Roasted Beet Napolean
Herbed VT Goat Cheese, Toasted Pistachios,
Mache, Blood Orange Sabayon     $10

Poached Pear Salad
Butter Lettuce, Port Wine Poached Pears, Great Hill
Blue Cheese, Toasted Hazelnuts, Pear-Red Wine Vinaigrette $9

Baby Spinach Salad
  Slow Roasted Tomatoes, Pickled Red Onion,
Maple Balsamic Vinaigrette     $10


Colby Hill Chicken

Maine Lobster, Leek and Boursin Stuffed,
Roasted Garlic Mashed Potatoes, Glazed Carrots,
Tarragon Cream Sauce $27

Braised Beef Short Rib Pasta

Shiitake Mushrooms, Rainbow Chard, Slow Roasted Tomatoes,
Roasted Garlic Mashed Potatoes     $19

  Herbed Rubbed Bistro Steak
Great Hill Blue Cheese Potato Gratin, Roasted Garlic Raab,
  Colby Bearnaise  $28

Pan Fried Icelandic Cod
Local Bacon-Potato Hash, Glazed Carrots,
Crispy Leeks Tarragon Cream Sauce     $22

Maple Glazed Salmon

Fresh Atlantic Salmon Oven Roasted with a Malple Glaze,
served with Jasmine Rice and Sauteed Leafy Greens $27


Duck Breast
Slow Roasted Beets, Sweet Potato Puree, Crispy Kale Cranberry Duck Jus,
  Apricot Orange Marmalade  $29
Baked Stuffed Acorn Squash
Toasted Quinoa Pilaf, Wilted Greens, Roasted Beets, Dried Cranberries, 
Toasted Squash Seed Brown Butter  $18
Innkeepers Cyndi and Mason Cobb, invite you to enjoy the best of what
New England and New Hampshire have to offer.  Many items come from local suppliers
who are proudly featured on our menu.  This “Cooking Local” philosophy ensures that our guests enjoy fresh,
creative and seasonally prepared cuisine.

A Gratuity of 18% May be Added to Parties of 6 or More. 




Easter Dinner
Prix Fixe Dinner - $48 per person, $19.95 Children Under 12

(Select One)

Butternut Squash and Leek Soup

Marinated Asparagus Salad
Arugula, Grape Tomatoes, Toasted Almonds
Balsamic Vinaigrette

Colby Hill Caesar
Romaine with House Made Herb Croutons
Parmesan Cheese and Classic Caesar Dressing

Pan Roasted Pork Belly
On Arugula with a Warm Maple Vinaigrette


Maple Brown Sugar Glazed Ham
Scalloped Potato Gallette and Glazed Carrots

Roasted Atlantic Salmon
Fresh Atlantic Salmon with a Pineapple Salsa and Israeli Cous Cous

Sliced New York Sirloin Steak
Rich Demi Glaze, Rosemary Mashed Potatoes and Broccolini

Roast Leg of Lamb
Marinated in Apple Bandy with an Herb Mustard Crust,
Apple Mint Chutney and Roaster Fingerling Potatoes

Vegetable Fettuccini
House Made Fettuccini with Seasonal Vegetables
Parmesan Cream Sauce

(Select One)

Vanilla Layer Cake with
Coconut Buttercream

Strawberry Shortcake with Freshly Whipped Cream

Individual Banana Cream Pudding with Rich Meringue

Chocolate “Poke” Cake with Caramel Sauce and Fudge Icing