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  Bartlett's Restaurant

 

  Current Menu

 

 

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-Appetizers-

New England Clam Chowder
House Made, Thick & Rich – 10.00

Strawberry Spinach Salad
Goat Cheese, Toasted Almonds and
Orange Zest Vinaigrette – 10.00

Colby Caesar Salad
Fresh Romaine Lettuce, Tossed with House Made Dressing, Seasoned Croutons & Parmesan Cheese -8.00

Escargot
Baked with Garlic Butter and Cheese and
Our Bread Stick - 9.00

Lobster Puff
A Puff Pastry with our Boursin Lobster Stuffing -12.00

Shrimp & Scallops Wrapped in Bacon
Maple Glaze – 12.00

-Casual Fare-

Grilled Salmon Taco Salad
Cajun Seasoned Grilled Salmon filet on Fresh Greens with Tomatoes, Black Olives,
Shredded Cheddar, Jalapenos &Scallions served in a Taco Bowl with Salsa and
Sour Cream –( also available with Chicken) - 17.00

Bartlett’s B & B Burger
Angus Beef Burger with Bacon & Blue Cheese on a Brioche Roll
with Loaded Fried Potato Twists, Cheese Bacon & Scallions – 16.00

Lobster Mac & Cheese
Sautéed Lobster Meat in a Fresh Parmesan & Cheddar Sauce Tossed with Pasta and finished
 with Cracker Crumbs – 19.00

Grilled Chicken on Brioche
Chicken Sandwich with Swiss Cheese, Bacon & Avocado on a
Freshly Baked Brioche Bun with Horseradish Mayo and a Small Mixed Green Salad – 16.00

Steak Quesadilla
Seasoned Grilled Steak, Fresh Tomato & Scallions in a Grilled Flour Tortilla served
 with Salsa & Sour Cream – 15.00

-Entrees-

Grilled Salmon
Fresh Salmon Grilled with a Maple Orange Sauce,
Herb Jasmine Rice & Oven Roasted Asparagus – 27.00
Suggested Wine Pairing: Mezza Corona Pinot Grigio


Colby Chicken – Our Signature Dish
Statler  Breast of Chicken stuffed with Our Boursin Lobster & Leek Stuffing
Topped with Fresh Tarragon Sauce, Garlic Mashed Potatoes and Glazed Carrots – 29.00
Suggested Wine Pairing: Toasted Head Chardonnay


Pan-Seared Duck Breast
Breast of Duck Seared & Finished in the Oven with a Blackberry Orange Sauce
Apricot Risotto & Crispy Spinach – 29.00
Suggested Wine Pairing: Robert Mondavi Pinot Noir

Steak Au Poivre
Pan Seared Angus NY Sirloin coated with Peppercorns in a
Creamy Cognac Sauce Served with a Gorgonzola Potato Galette & Oven Roasted Asparagus – 32.00
Suggested Wine Pairing: Aqua de Pietra Malbec


Seafood Scampi
Sautéed Shrimp, Sea Scallops & Mussels in a Lemon Wine and Garlic Butter Sauce
over House Made Fettuccini- Served with Our Breadstick – 30.00
Suggested Wine Pairing: Brancott Sauvignon Blanc

Half Rack of Lamb
Char-Grilled & Finished in the Oven
with a Honey Mustard Crust Served with Apricot Risotto & Slow Roasted Roma Tomatoes – 29.00
Suggested Wine Pairing: Santa Christina Sangiovese


Vegetable Lasagna
House Made Fresh Pasta, Zucchini, Summer Squash, Eggplant,  Spinach, Ricotta Cheese, Mozzarella &
 Marinara Sauce with Garlic Bread – 18.00
Suggested Wine Pairing: Clean Slate Reisling – 10.00






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