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  Current Menu

 

Easter 2015

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Winter Menu

~Appetizers~


Oven Roasted Tomato Basil Soup
House made with Roasted Tomatoes and Fresh Basil $8

Apple Walnut Spinach Salad
Blue Cheese Crumbles, Candied Walnuts and Cranberries
with Balsamic Reduction $10

Poached Pear Salad with Fresh Arugula Greens
Prosciutto Ham, Goat Cheese and House Made
Cranberry Orange Vinaigrette $10

Crab Cakes
House Made Maine Crab cakes, Lightly Fried
with a Zesty Remoulade Sauce $11

Shrimp and Crab Stuffed Portobello Mushroom

House Made Stuffing Topped with Parmesan Cheese $12

Duck Confit Eggrolls
Butternut Cream Sauce $9

Bruschetta

Fresh Basil and Parmesan Cheese $8




~Entrees~


Pork Osso Buco
Pan Seared, Stewed with a Tomato White Wine Sauce.  
Cranberry Risotto and Glazed Carrots $22


Colby Hill Chicken

A Statler Breast of Chicken Stuffed with Lobster, House Made Boursin Cheese and Sautéed Leeks Pan Seared and Oven Roasted,
Served with Garlic Mashed Potatoes and Glazed Carrots $29


Pan Seared Duck Breast

Blackberry Orange Sauce, Cranberry Risotto and Crispy Kale $29


Shrimp and Lobster Alfredo
Sauteed Large Shrimp and Lobster Claws in a Creamy Alfredo Sauce
House Made Fettuccini $30


Grilled Rib Eye Steak-Certified Angus Beef

Hand Cut and Rubbed with House Seasonings- Grilled to Perfection,
Garlic Mashed Potatoes and Oven Roasted Butternut Squash $32


Stuffed Sole

Crab and Shrimp Stuffed Sole with a Creamy Sherry Sauce,
Herb Jasmine Rice Pilaf and Oven Roasted Butternut Squash $24


Stuffed Acorn Squash
Cranberry Risotto, Onions, Butternut Squash and Spinach, Topped with Parmesan $19


Innkeepers Mason and Cyndi Cobb and our talented chefs, invite you to enjoy the best of what
New England and New Hampshire have to offer.  Many items come from local suppliers.
This “Cooking Local” philosophy ensures that our guests enjoy fresh,
creative and seasonally prepared cuisine

A Gratuity of 20% will be added to Parties of 6 or more.

 


Happy Easter from Colby Hill Inn

 

-Appetizers- (Select one)

Corn and Bacon Chowder

Caesar Salad
Fresh Romaine Lettuce, House Made Dressing, Croutons and Anchovies

Marinated Asparagus and Tomato Salad
 Mixed Spring Greens with Balsamic Glaze

Crab Cakes
Served with Zesty Remoulade Sauce

Sautéed PEI Mussels
Sautéed with Garlic Butter and Lemon Wine Sauce

-Entrees- (select one)

Traditional Glazed Roast Ham with Pineapple Sauce
Garlic Mashed Potatoes and Glazed Carrots

Grilled Citrus Swordfish
Topped with Sweetened Lemons, Limes and Grapefruit
With Herb Jasmine Rice and Fresh Asparagus

Slow Roasted New York Sirloin
Mushroom Demi Sauce, Oven Roasted Potatoes and Asparagus

Herb Rubbed Spring Lamb Roast
Garlic Mashed Potatoes and Sautéed Zucchini and Yellow Squash

Oven Roasted Stuffed Zucchini
Stuffed with Cranberry Risotto, Spinach, Slow Roasted Tomatoes,
Yellow Squash and Goat Cheese

-Desserts- (Select One)

Classic Carrot Cake with Cream Cheese Icing
Individual Banana Pudding
Grasshopper Pie
Coconut Layer Cake
Assorted Ice Cream

Coffee or Tea

$48.00 per person, $19.95 children 12 and under excluding tax, gratuity and beverages


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