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  Current Menu


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Appetizers

Corn Chowder
       with Bacon $9.00    

Salmon Croquettes
with a Lemon Dijon Aioli $9.00

Gorgonzola Spinach Salad
Toasted Pistachios, Dried Cranberries with Balsamic Reduction $10.00

Sweet & Spicy Calamari

Fried and Tossed with a Tangy Sauce $11.00

The Colby Cobb Salad

Hearts of Romaine, Smoked Bacon, Radishes, Goat Cheese, Apples, Walnuts,
Tomato and Avocados with a Creamy Cider Dressing $10.00

Bruschetta Duck Confit
Slow Roasted Tomatoes, with Duck Confit on a Crostini
with Fresh Basil, and Parmesan $10.00

Autumn Egg Roll

Cabbage, Carrot, Onion, Bok Choi, Squash, and Swiss Chard with
Wasabi Ginger Sauce $8.00


Entrees


Colby Hill Chicken- Our Signature Entree
A Statler Breast of Chicken Stuffed With Lobster, House Made Boursin Cheese
and Sautéed Leeks Pan Seared and Oven Roasted, Served with Herb Jasmine Rice and Maple Glazed Carrots $29.00

Grilled Swordfish

Served with Peach and Red Pepper Salsa, Fresh Green Beans
and Herb Jasmine Rice $28.00

Grilled Breast of Duck
Served with a Blackberry and Orange Liquor Sauce, Duck Confit Mashed Potatoes
 and Oven Roasted Butternut and Acorn Squash $29.00

Veal Saltimbocca
Sautéed Veal Cutlets with Prosciutto, White Wine and Veal Demi Stock Served with
 Fresh Sage Sauce over House Made Fettuccini $24.00

Stuffed Braised Pork Chop
A Braised Center Cut Pork Chop Stuffed with Apple, Sausage,
 and Corn Bread Stuffing Accompanied by Garlic Mashed Potatoes and
Maple Brussel Sprouts with Apples $26.00

Bison Strip Steak

Grilled to Perfection a 10 oz Local Bison Strip Steak Topped with
Sweet and Spicy Caramelized Onions, Served with Gorgonzola Potato Galette and Oven Roasted Butternut and Acorn Squash $40.00

Handmade Squash Ravioli
House Made Butternut and Acorn Squash Ravioli in a Pumpkin Parmesan
Cream Sauce $19.00

Innkeepers Cyndi and Mason Cobb and our Chefs, invite you to enjoy the best of what New England and New Hampshire have to offer. 
Many items come from local suppliers who are proudly featured on our menu.
  This “Cooking Local” philosophy ensures that our guests enjoy fresh,
creative and seasonally prepared cuisine.


A Gratuity of 20% will be Added to Parties of 6 or More. 




Mother's Day


Prix Fixe Dinner - $42 per person, $19.95 Children Under 12



-Appetizers-
(Select One)


New England Clam Chowder


Mixed Green Salad
Sliced Strawberries, Orange Supremes, Slivered Almonds,
Champagne Vinaigrette


Bruschetta
Oven Roasted Tomatoes, Fresh Basil, Parmesan Cheese
Drizzled with Balsamic Reduction on Grilled Italian Bread


Goat Cheese Salad
Pan Fried Goat Cheese on a Bed of Fresh Greens

Tuna Spring Rolls
Tuna and Julienned Asian vegetables
Honey Soy Dipping Sauce

-Entrees-


Oven Roasted Sliced New York Sirloin Steak
Cognac Wild Mushroom Sauce and Red Bliss Mashed Potatoes


Pan Seared Maple Mustard Salmon
Israeli Cous Cous with Spring Vegetables


Cornish Game Hen
Served with Tarragon Cream Sauce and Spring Vegetables


Pasta Carbonara
Ham, Peas, Sun Dried Tomatoes and Parmesan Cream


Stacked Eggplant Napolean
Fresh Mozzarella, Basil, Red Peppers
and a Roasted Red Pepper Sauce



-Desserts-

(Select One)


Decadent Chocolate Mousse


Cream Puff Filled with Vanilla Ice Cream
  topped with Fresh Strawberry Sauce
   

Lemon Layer Cake with Raspberry Filling
and Rich Raspberry Buttercream Icing


Selection of Locally Produced Ice Cream

 Prix Fixe Dinner - $42 per person, Children Under 12- $19.95
A 20% gratuity will automatically be added to parties of 8 or more

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