bartletts

-Appetizers-

New England Clam Chowder
House Made, Thick & Rich 
10.00

Strawberry Spinach Salad
Goat Cheese, Toasted Almonds and Orange Zest Vinaigrette
10.00

Colby Caesar Salad
Fresh Romaine Lettuce, Tossed with House Made Dressing, Seasoned Croutons & Parmesan Cheese
8.00

Escargot
Baked with Garlic Butter and Cheese and Our Bread Stick
9.00

Lobster Puff
Puff Pastry with our Boursin Lobster Stuffing
12.00

Shrimp & Scallops Wrapped in Bacon
with a Maple Glaze
12.00

-Casual Fare-

Grilled Salmon Taco Salad
Cajun Seasoned Grilled Salmon filet on Fresh Greens with Tomatoes, Black Olives, Shredded Cheddar, Jalapenos & Scallions served in a Taco Bowl with Salsa and Sour Cream (also available with Chicken)
17.00

Bartlett’s B & B Burger
Angus Beef Burger with Bacon & Blue Cheese on a Brioche Roll
with Loaded Fried Potato Twists, Cheese Bacon & Scallions
16.00

Lobster Mac & Cheese
Sautéed Lobster Meat in a Fresh Parmesan & Cheddar Sauce
Tossed with Pasta and finished with Cracker Crumbs
19.00

Grilled Chicken on Brioche
Chicken Sandwich with Swiss Cheese, Bacon & Avocado on a Freshly Baked Brioche Bun,
Horseradish Mayo and a Small Mixed Green Salad
16.00

Steak Quesadilla
Seasoned Grilled Steak, Fresh Tomato & Scallions in a Grilled Flour Tortilla
served with Salsa & Sour Cream
15.00

-Entrees-

Grilled Salmon
Fresh Salmon Grilled with a Maple Orange Sauce, Herb Jasmine Rice & Oven Roasted Asparagus
27.00
Suggested Wine Pairing: Mezza Corona Pinot Grigio

Colby Chicken – Our Signature Dish
Statler Breast of Chicken stuffed with Our Boursin Lobster & Leek Stuffing
Topped with Fresh Tarragon Sauce, Garlic Mashed Potatoes and Glazed Carrots
29.00
Suggested Wine Pairing: Toasted Head Chardonnay

Pan-Seared Duck Breast
Breast of Duck Seared & Finished in the Oven with a Blackberry Orange Sauce
Apricot Risotto & Crispy Spinach
29.00
Suggested Wine Pairing: Robert Mondavi Pinot Noir

Steak Au Poivre
Pan Seared Angus NY Sirloin coated with Peppercorns in a Creamy Cognac Sauce
Served with a Gorgonzola Potato Galette & Oven Roasted Asparagus
32.00
Suggested Wine Pairing: Aqua de Pietra Malbec

Seafood Scampi
Sautéed Shrimp, Sea Scallops & Mussels in a Lemon Wine and Garlic Butter Sauce
over House Made Fettuccini- Served with Our Breadstick
30.00
Suggested Wine Pairing: Brancott Sauvignon Blanc

Half Rack of Lamb
Char-Grilled & Finished in the Oven with a Honey Mustard Crust
Served with Apricot Risotto & Slow Roasted Roma Tomatoes
29.00
Suggested Wine Pairing: Santa Christina Sangiovese

Vegetable Lasagna
House Made Fresh Pasta, Zucchini, Summer Squash, Eggplant, Spinach, Ricotta Cheese, Mozzarella & Marinara Sauce with Garlic Bread
18.00
Suggested Wine Pairing: Clean Slate Reisling

“Just as great as the first time.” C.R.