Current Menu





Corn Chowder
       with Bacon $9.00    

Salmon Croquettes
with a Lemon Dijon Aioli $9.00

Gorgonzola Spinach Salad
Toasted Pistachios, Dried Cranberries with Balsamic Reduction $10.00

Sweet & Spicy Calamari

Fried and Tossed with a Tangy Sauce $11.00

The Colby Cobb Salad

Hearts of Romaine, Smoked Bacon, Radishes, Goat Cheese, Apples, Walnuts,
Tomato and Avocados with a Creamy Cider Dressing $10.00

Bruschetta Duck Confit
Slow Roasted Tomatoes, with Duck Confit on a Crostini
with Fresh Basil, and Parmesan $10.00

Autumn Egg Roll

Cabbage, Carrot, Onion, Bok Choi, Squash, and Swiss Chard with
Wasabi Ginger Sauce $8.00


Colby Hill Chicken- Our Signature Entree
A Statler Breast of Chicken Stuffed With Lobster, House Made Boursin Cheese
and Sautéed Leeks Pan Seared and Oven Roasted, Served with Herb Jasmine Rice and Maple Glazed Carrots $29.00

Grilled Swordfish

Served with Peach and Red Pepper Salsa, Fresh Green Beans
and Herb Jasmine Rice $28.00

Grilled Breast of Duck
Served with a Blackberry and Orange Liquor Sauce, Duck Confit Mashed Potatoes
 and Oven Roasted Butternut and Acorn Squash $29.00

Veal Saltimbocca
Sautéed Veal Cutlets with Prosciutto, White Wine and Veal Demi Stock Served with
 Fresh Sage Sauce over House Made Fettuccini $24.00

Stuffed Braised Pork Chop
A Braised Center Cut Pork Chop Stuffed with Apple, Sausage,
 and Corn Bread Stuffing Accompanied by Garlic Mashed Potatoes and
Maple Brussel Sprouts with Apples $26.00

Bison Strip Steak

Grilled to Perfection a 10 oz Local Bison Strip Steak Topped with
Sweet and Spicy Caramelized Onions, Served with Gorgonzola Potato Galette and Oven Roasted Butternut and Acorn Squash $40.00

Handmade Squash Ravioli
House Made Butternut and Acorn Squash Ravioli in a Pumpkin Parmesan
Cream Sauce $19.00

Innkeepers Cyndi and Mason Cobb and our Chefs, invite you to enjoy the best of what New England and New Hampshire have to offer. 
Many items come from local suppliers who are proudly featured on our menu.
  This “Cooking Local” philosophy ensures that our guests enjoy fresh,
creative and seasonally prepared cuisine.

A Gratuity of 20% will be Added to Parties of 6 or More.