GRAZING ROOM logo

Open Tuesday through Sunday 5:30 – 10:00 pm

 C H E F   T A S T I N G   M E N U   February 11 -14, 2016

Four-Courses $60  (plus wine pairings, tax and gratuity)

GRAZE

Maine lobster bisque, chive goat cheese biscuit

or        Crisp millet, kimchi, scallion cake, ponzu dipping sauce

Mediterranean sautéed shrimp, roasted garlic, lemon, capers, grilled rustic bread

HARVEST
Winter greens, roast baby beets, garlic confit, local goat cheese

or      Grilled bosc pears, local blue cheese, spiced candied pecans, cabernet reduction

NIBBLE

(supplemental charge – normally part of our 5 courses)

Oysters (NH), Grazing Room’s Bloody Mary cocktail sauce, cabernet mignonette – $18

or       Local cheese and cured meats board, house-made pickles – $15

FEAST

Portsmouth cod poached in extra virgin olive oil, lemon, and thyme

or    Marinated fennel, white beans, roasted tomatoes

Petite tenderloin, roasted garlic reduction, whipped potatoes, roasted root vegetables

Coconut red curry lobster, sticky rice, Asian vegetables

Butternut squash risotto, Tuscan kale, wild mushrooms

INDULGE

Poached pears, Henniker-made maple-walnut ice cream, glass of local honey liqueur

or    Trio of Desserts: Passion fruit, mousse, raspberry gratin, mini chocolate heart cake

Chocolate-espresso cheese cake, fresh strawberries

GRAZING GOATS combined logo

T A V E R N    M E N U – Available daily, including Valentine’s Day!

GRAZE                                                                                     $10

Hot soup of the day

Beets, cranberries, cardamom, wintergreens, local goat cheese

Grilled bosc pears, Bonnieview Bonnie blue cheese, spiced walnuts

Field greens, celery root, roast butternut squash, blood oranges, champagne vinaigrette

Nibble                                                                                       $15

Mussels, Belgian ale, leeks, kielbasa, grilled bread

Local cheese board, artisanal breads, and accoutrement

House-made cured meats and sausages

Feast                                                                                        $15

Korean style fried chicken sandwich, house made kimchi slaw, avocado, chili mayonnaise

Grass-fed local beef burger, local hen egg, Windsor Dale, maple srircaha cheese, house made pickles, Grazing Sauce

Grilled cheese, aged cheddar, Humboldt Farms brie, tomato, dijon mustard, brined russet potato french fries

                                            

Grass-fed sirloin steak, roasted garlic reduction, fingerling potatoes, Tuscan kale   –  $28

 

Indulge  (made to share)                                                         $12

Chocolate espresso cheese cake

Poached pears, house-made maple walnut ice cream, glass of port

Trio of Desserts: Crème brûlée, passionfruit sorbet, salted pumpkin brownie

    or    Apple cobbler with vanilla ice cream (churned in Henniker!) – $8

Did you know….Chef Bruce Barnes won Good Morning America’s Polar Bear Chef Tasting Contest. That’s right, among all the chefs in NYC, polar bears preferred his food! In 2015, Bruce also had the pleasure to prepare a full luncheon for Prince William.