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  Current Menu


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Summer Menu 2014


Appetizers
 
 Grilled Chicken Orzo Soup  $8.00
   
Avocado and Candied Walnut Spinach Salad
Ginger Lemon Vinaigrette  $9.00
 
Escargot
Baked with Our Herb Garlic Butter and Provolone
with Fresh Home Made Bread Sticks  $10.00
 
Grilled Bread and Marinated Tomato Salad
Mixed Green Balsamic Vinaigrette   $10.00
 
Stuffed Portobello Mushroom
Spinach, Roasted Tomato, Goat Cheese and Fresh Basil $11.00
 
Lobster and Corn Fritters
Gulf of Maine Lobster with Corn and Sweet Onions
 in a Light Batter served with Zesty Remoulade   $12.00
 
Bruschetta
Oven Roasted Tomatoes, Fresh Basil, Parmesan Cheese Drizzled
with Balsamic Reduction on Grilled Italian Bread  $9.00
 
 
Entrees
 
Colby Hill Chicken- Our Signature Entree
Maine Lobster, Leek and Boursin
Stuffed Breast of Chicken, Roasted Garlic Mashed Potatoes
And Oven Roasted Carrots, Tarragon Cream Sauce  $28.00
 
Shrimp and Mussels Scampi
Sautéed Shrimp and PEI Mussels Finished with White Wine and
Garlic Butter served with House Made Fettuccini  $25.00
 
Pan-Seared Breast of Duck
Served with a Blackberry and Orange Liquor Sauce,
 Apricot Parmesan Risotto with Walnuts
and Oven Roasted Roma Tomatoes   $29.00
 
Bacon Wrapped Filet of Beef (Certified Angus)
Mustard Horseradish Compound, Oven Roasted Red Bliss Potatoes,
Roasted Zucchini and Summer Squash,
Red Pepper and Onions  $34.00
 
Citrus Stuffed Trout
Pan-Seared Trout stuffed with Citrus stuffing served
with Apricot Parmesan Risotto with Walnuts and
 Oven Roasted Zucchini, Tomatoes, Peppers and Onions  $24.00
 
Half-Rack of Lamb
Honey Mustard Crusted and Pan Seared
Served with Garlic Mashed Potatoes and Roasted Roma Tomatoes  $29.00
 
Stacked Eggplant Napoleon
Grilled Eggplant and Oven Roasted Red Bell Pepper
with Fresh Mozzarella and Basil and a Red Pepper Cream  $19.00


Innkeepers Cyndi and Mason Cobb and our Chefs, invite you to enjoy the best of what New England and New Hampshire have to offer. 

Many items come from local suppliers who are proudly featured on our menu.
  This “Cooking Local” philosophy ensures that our guests enjoy fresh,
creative and seasonally prepared cuisine.

A Gratuity of 20% will be Added to Parties of 6 or More. 

 



Mother's Day


Prix Fixe Dinner - $42 per person, $19.95 Children Under 12



-Appetizers-
(Select One)


New England Clam Chowder


Mixed Green Salad
Sliced Strawberries, Orange Supremes, Slivered Almonds,
Champagne Vinaigrette


Bruschetta
Oven Roasted Tomatoes, Fresh Basil, Parmesan Cheese
Drizzled with Balsamic Reduction on Grilled Italian Bread


Goat Cheese Salad
Pan Fried Goat Cheese on a Bed of Fresh Greens

Tuna Spring Rolls
Tuna and Julienned Asian vegetables
Honey Soy Dipping Sauce

-Entrees-


Oven Roasted Sliced New York Sirloin Steak
Cognac Wild Mushroom Sauce and Red Bliss Mashed Potatoes


Pan Seared Maple Mustard Salmon
Israeli Cous Cous with Spring Vegetables


Cornish Game Hen
Served with Tarragon Cream Sauce and Spring Vegetables


Pasta Carbonara
Ham, Peas, Sun Dried Tomatoes and Parmesan Cream


Stacked Eggplant Napolean
Fresh Mozzarella, Basil, Red Peppers
and a Roasted Red Pepper Sauce



-Desserts-

(Select One)


Decadent Chocolate Mousse


Cream Puff Filled with Vanilla Ice Cream
  topped with Fresh Strawberry Sauce
   

Lemon Layer Cake with Raspberry Filling
and Rich Raspberry Buttercream Icing


Selection of Locally Produced Ice Cream

 Prix Fixe Dinner - $42 per person, Children Under 12- $19.95
A 20% gratuity will automatically be added to parties of 8 or more

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