Current Menu

Mother's Day Menu

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  Spring 2013 Menu

Starters

Creamy Spring Onion Soup $8

Creamy Blend of Onions, Leeks, Scallions, and

Ramps Garnished with Chive Oil

Greek Salad $8

Mixed Spring Greens Tossed with House Made Greek Vinaigrette, and

Topped with Cherry Tomatoes, Sliced Red Onion, Kalamata Olives, and Feta Cheese

Baby Arugula Salad $9

Flavorful and Spicy Arugula Greens Tossed with Pistachio Vinaigrette, Roasted Pistachios, Dried

Cranberries and Apricots, and Topped with Grated Parmesan Cheese

Fried Mozzarella $9

House Made Mozzarella Dredged and Deep Fried, Served on a bed of Baby

Arugula Greens, and with House Made Marinara Sauce

Shrimp Stuffed Phyllo Pockets $11

Crispy Baked Phyllo Pockets Stuffed with Fresh Shrimp, Parsley, Scallions,

Panko Bread Crumbs, and Served with Asian Peanut Sauce

Duck Bruschetta $12

Grilled French Bread, Roasted with Duck Confit, Red Onion, Oven Roasted Cherry Tomatoes,

and Parmesan Cheese, then Drizzled with White Balsamic Reduction

Entrees

 Steak Frites $35

12 oz Grilled Rib Eye Steak Seasoned with Dusted Porcini Mushrooms with Hand Cut Gruyere

Crusted Potato Frites, Sautéed Snap Peas, Veal Glace, and Whole Grain Mustard Aioli 

Chimichurri Surf N’ Turf $26

Pan Roasted Petite Beef Tender Steak with Grilled Garlic Marinated Shrimp. Served with

Jacques Pepin Yukon Gold Potatoes, Roasted Corn and Snap Pea Succotash, and Pine Nut Chimichurri Sauce

Braised Pork Shoulder $22

Braised Boneless Pork Shoulder Atop Risotto Alla Milanese

with Bacon Lardons, Braising Jus and Sautéed Asparagus

Colby Chicken $26

Chicken Breast Stuffed with House-Made Lobster and Leek Boursin Cheese. 

Served with Crushed Fingerling Potatoes and Sautéed Asparagus

Rainbow Trout Two Ways $24

Pan Seared Fillet of Rainbow Trout and a Baked Rainbow Trout Cake with

Crushed Fingerling Potatoes, Sautéed Asparagus, and Lime Ginger Sauce

Herb Marinated Salmon $28

Pan Roasted Fresh Atlantic Salmon Marinated in Olive Oil, Garlic, and Herbs with Israeli

Couscous, Sautéed Snap Peas, and Lemon Dill Crème Fraiche

Goat Cheese and Grilled Portobello Galette $20

Crispy and Flakey Pastry Crust Filled with Creamy Goat Cheese, Grilled Portobello Mushrooms,

and Grilled Red Onion, Served with Mixed Greens and Mustard Vinaigrette

Desserts

 Tiramisu Crème Brulee

Smooth Custard Flavored with Amaretto and Espresso

with Burnt Coco Sugar Topping

Rum Baba

Rum Glazed Sponge Cake Filled with Chantilly Cream,

and Drizzled with Orange Sauce

Frozen Chocolate Mousse

Frozen Chocolate Mousse on a Shortbread Cookie

Topped with White Chocolate Anglaise

Strawberry Peach Crisp

Served Warm with Vanilla Ice Cream

Colby Hill Inn Mothers Day 2013

$45.00  pp $19.95 children under 12

Starters

Curried Carrot Soup

Garnished with Tarragon Infused Oil

Baby Arugula and Grilled Peach Salad

Shrimp and Avocado Fresh Roll

Beef Satay

Marinated Beef Tender Strips Grilled On a Skewer with Asian Slaw and Soy Ginger Dipping Sauce

Tomato and Fresh Mozzarella

Sliced Vine Ripe Tomatoes and House Made Mozzarella Cheese with Basil Oil, Balsamic Reduction, and Grilled Focaccia



Entrees

Desserts

Mini Lemon Meringue Pie
Hand Made Tartlet Shell Filled with Lemon Custard and Topped with Baked Meringue

Coconut Cake

Strawberry Crème Brulee Tart

Chocolate Flourless Cake with Triple Berry Compote