Butternut Leek Soup
Cream Fresh Butternut Leek Soup
topped with Crispy Leeks – 8.00 GF

Duck Confit Nachos
Tri-Colored Nachos with House Made Duck Confit, Manchego, Tomatoes, Scallions and a
Sweet Balsamic Reduction Drizzle- 9.00

Baked with Garlic Butter and Cheese – 9.00 GF

Shrimp and Lobster Cocktail
Large Poached Shrimp & Lobster Claws
served with Our Cocktail Sauce- 12.00 DF GF

Baby Spinach Salad
Roasted Red Onion, Pecans, Dried Cranberries, Goat Cheese and Citrus Vinaigrette – 10.00 GF

Pear & Gorgonzola Salad
Field Greens, Sliced Poached Pear, Gorgonzola Crumbles and Maple Apple Cider Vinaigrette -10.00 GF

Asian Pork & Ginger Pot Stickers
Steamed then Pan Fried Pot Stickers served with a Honey Soy Dipping Sauce – 11.00

-Casual Fare-

Duck Confit Mac & Cheese
House Made Duck Confit with Gemelli Pasta Tossed in a Creamy Cheese Sauce with Cranberries – 13.00

Pulled Pork Quesadilla
Grilled Flour Tortilla with Cheddar Cheese, Tomatoes, Scallions & Slow Roasted Pulled Pork – 14.00

Chicken Cordon Bleu on a Brioche
Grilled Breast of Chicken with Ham & Swiss on a Brioche Roll with Lettuce, Tomato & Basil Aioli and
Sweet Potato Fries– 15.00

Angus Meatloaf
Traditional Meatloaf topped with a Portobello Mushroom Gravy, Garlic Mashed Potatoes & Brussel Sprouts – 15.00

The Reuben Burger
An Angus Burger on Marble Rye Bread , Sauerkraut, Swiss Cheese and Thousand Island Dressing,
Served with Sweet Potato Fries – 16.00


Grilled Center-Cut Pork Chop
Grilled and Finished in the Oven with an Apple Cider Glaze Garlic Mashed Potatoes & Glazed Carrots – 25.00 GF
Suggested Wine Pairing: Red Diamond Merlot – 10.00

Colby Chicken – Our Signature Dish
Statler Breast of Chicken stuffed with Our Boursin Lobster & Leek Stuffing, Topped with Fresh Tarragon Sauce,
Garlic Mashed Potatoes and Glazed Carrots – 29.00 GF
Suggested Wine Pairing: Chateau St.Michelle Chardonnay – 8.00

Pan-Seared Duck Breast
Cranberry Risotto with Duck Confit,
Oven Roasted Butternut Squash with an
Orange Maple Reduction – 29.00 GF
Suggested Wine Pairing: Mark West Pinot Noir- 12.00

Grilled Dry-Aged New York Strip Steak
Grilled Dry-Aged Angus Strip Steak , Fingerling Potatoes & Glazed Brussel Sprouts – 34.00 GF DF
Suggested Wine Pairing: Aqua de Pietra Malbec- 10.00

Baked Haddock & Shrimp Au Gratin
Fresh Haddock with 3 Large Shrimp Baked with Cheddar Cheese, Tomato, Onions and Cracker Crumbs served with Rice Pilaf and Oven Roasted Butternut Squash – 26.00
Suggested Wine Pairing: Brancott Sauvignon Blanc- 8.00

Oven Roasted Half Rack of Lamb
Roasted Lamb Rack with a Honey mustard Crust, Fingerling Potatoes and Glazed Brussel Sprouts – 29.00 GF DF
Suggested Wine Pairing: Santa Christina Sangiovese- 10.00

Chicken Marsala
Sautéed Breast of Chicken with Portobello Mushrooms in a Marsala Wine Sauce with House Made Fettuccini – 19.00
Suggested Wine Pairing: Toasted Head Chardonnay – 10.00

Portobello Mushroom Napoleon
Grilled Portobello, Eggplant, Red Bell Pepper, Oven Roasted Tomato- Stacked and Baked with Provolone Cheese and Drizzled with Our Balsamic Reduction – 19.00
Suggested Wine Pairing: Clean Slate Reisling – 10.00

“Just as great as the first time.” C.R.