3-COURSE EASTER SUPPER

Sunday, April 16, 2017   ♦    Seatings from 12:00 – 5:00 PM


Adult $49.95  ♦   Kids $19.95

GRAZE

Smoked shrimp bisque, herbed biscuit

Simple Spring greens, champagne vinaigrette

Sugar snap peas, mint, pistachio, Easter radish, local feta, cabernet vinaigrette

Organic Chioggia beets, asparagus, Sunset Rock Farm goat cheese

House-made crispy pierogi, local farmers cheese and fava beans, caramelized sweet onions, organic chive sour cream

Deviled egg trio – local goat cheese and dill, bacon and blue cheese, sriracha and chive

FEAST

Petite roast leg of lamb (Meadow View Farm) in honey, lemon, and oregano – Greek potatoes, green beans in olive oil

Fennel mustard and apricot glazed ham (Brook Ford Farm) – maple sweet potato soufflé, asparagus

Maple-cured and smoked prime rib, horseradish cream – blue cheese turnover, creamed spinach

Day boat scallops, sweet pea risotto

Carrot spätzle, sweet peas, local foraged wild mushrooms, Maasdam cheese

INDULGE

Easter mini chocolate trio

Carrot cheese cake

Lemon raspberry tart

Polish poppy seed roll (Makowiec)