Colby Hill Inn Chef’s Blog

Welcome to the inagural post of the Colby Hill Inn Chef’s Blog!

In the photo you will see Spiced Breast of Duck with Sweet Potato, Duck Confit and Apple Hash with a Veal Glace and Cider Reduction as served at the Colby Hill Inn. Corey Fletcher is the head chef at the inn, and brings, in the words of Susan Laughlin of “food beautifully presented in portions that allow the diner to enjoy the full presentation of a three-course dinner”

Check back often to see what Chef Corey has to say!

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