The Colby Hill Inn Restaurant will be closed on Monday Nights

December 5th through April 30th

Current Menu

Valentine's Day Menu for Two

(served 2/10/12 -2/17/12 in conjunction with our regular Menu)

Brunch Menu

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Winter Menu

~Starters~

Cream of Brie Soup
Topped with Sautéed Crimini Mushrooms -$10

Winter Green Salad
Tender Mixed Baby Greens with Maple Balsamic Vinaigrette, Roasted Pecans,
Dried Cranberries, and Manchego Cheese -$9

Baby Spinach Salad
Julienned Nappa Cabbage, Radicchio, and Carrots atop Baby Spinach Dressed
with Ginger Soy Vinaigrette and garnished with Toasted Sesame Seeds -$11

Vermont Cheddar Bacon and Apple Phyllo Pockets
Cabbot Cheddar, Vermont Bacon, and New Hampshire Apples Wrapped inside
Crispy Phyllo Dough Served with Mixed Greens and Cider Vinaigrette - $10

Crispy Calamari
Crispy Fried Calamari served with Jalapeño Vinaigrette and Lemon Aioli -$12

Cider Braised Pork Belly
Tender Braised Pork Belly with a Fried Polenta Cake and Braising Liquid Sauce -$12

~ Entrees ~

Green Peppercorn Crusted Flank Steak
Tender Flank Steak Rubbed and Grilled with Green Peppercorn with Roasted Potato
and Root Vegetables, Sautéed Snap Peas, and Colby Hill Steak Sauce -$24

Pan Roasted Pork Tenderloin
Lean Pork Tenderloin Pan Roasted with Green Grapes and Port Wine, Served with Dauphine Potatoes, and Sautéed Brussels Sprouts -$26

Duo of Duck
Sage Cured and Roasted Leg of Duck, and Pan Seared Duck Breast, Served with
Caramelized Onion Risotto, Bacon Roasted Brussels Sprouts, and Cranberry Reduction -$32

Our Signature Dish - Colby Hill Chicken
Chicken Breast Stuffed with House-Made Lobster and Leek Boursin Cheese. 
Served with Crushed Fingerling Potatoes and Sautéed Snap Peas- $26

Grilled Jumbo Shrimp
Crushed Fingerling Potatoes, Braised Swiss Chard, and Tarragon Beurre Blanc -$28

House Made Fettuccini
House Made Fettuccini topped with Zesty Tomato Sauce, Braised Swiss Chard, and Sautéed Snap Peas -$20

Pan Seared Salmon
Crimini Mushroom Risotto, Sautéed Brussels Sprouts, and Dill Beurre Blanc

Innkeepers Cyndi and Mason Cobb and our Chef invite you to enjoy the best of what New England and New Hampshire have to offer.  Many items come from local suppliers who are proudly featured on our menu. This “Cooking Local” philosophy ensures that our guests enjoy fresh, creative and seasonally prepared cuisine.
There will be an Automatic 18% Gratuity For Parties of 6 or more

Brunch Menu 

~Eye Openers~

Bloody Mary, Mimosa $6.00
sm Pitcher $10.00 Lg $18.00
Kier Royal ~ $6.00

Juices:  $2.00 Small, $3.00 Large
Ruby Red Grapefruit Juice, Tomato Juice

~Breakfast Selections~

Filet Mignon “Benedict”
Poached Eggs set atop Filet Mignon ~$17.99

Chef’s Special of the Day
Chef’s creation served with a small salad~ $10.99  

Colby Hill Scramble
Fresh Scrambled Eggs loaded with Roasted Red Peppers, Leeks, Mushrooms
and our House Made Boursin Cheese,Toast and Colby Hill Inn Potatoes ~ $8.99

“Three on Three” Egg Omelet
3 Fresh Eggs with your choice of 3 fillings, served with Toast and Colby Hill Potatoes ~ $7.99
Filling Options: Bacon, Ham, Sausage, Roasted Red Peppers, Turkey, Vermont
Cheddar Cheese , Swiss Cheese, Leeks, Tomatoes or Mushrooms

Colby Hill French Toast
Sweet Crispy Crust Surrounds a Traditional French Toast
with a Raspberry Sauce ~ $8.99

Seasonal Pancakes – Rich House Made Pancakes
Served with New Hampshire Maple Syrup
(Pancakes can be served Plain) ~ $8.99

All Breakfast Entrees served with Choice of Bacon or Sausage

~Luncheon Selections~

Soup Du Jour
Chefs Seasonal Creation~ Priced Daily

Baby Spinach Salad
Roasted Butternut squash, dried cranberries and
Toasted Pine Nuts with Blue Cheese Dressin $8.99

Colby Hill Inn Club
Fresh Roasted Turkey,Apple Wood Smoked Bacon,Lettuce and Tomato
with Chive Mayonnaise served on Ciabatta Bread ~ $8.99

Monte Cristo Sandwich
Ham, Turkey and SwissPiled Between Two Pieces of White Bread,
Dipped in a Sweet Egg Mixtureand Grilled to Perfection ~ $8.99
Mademoiselle Style ~ $10.99

All Sandwiches Served with French Fries

~ Entrée Selections ~ 

Seared Salmon with Hollendaise Sauce
French Fries, And Seasonal Vegetable - $19.99

Chicken Fricassee
A hearty  chicken stew,with a grilled baguette and small side salad~ $16.99

Valentine's Menu for Two

$90 per Couple

  Appetizer Choices

Champagne Salad    
Tender Mixed Baby Greens with Red Grapes, Toasted Pine Nuts, Fried Goat Cheese, and
Champagne Vinaigrette

Cream of Tomato Parmesan Soup
Creamy Tomato Soup Blended with Parmesan Cheese and Garnished with Fresh Basil

Fried Shrimp Cocktail     
Crispy Panko Breaded Shrimp with Crème Fraiche Cocktail Sauce

Duck Confit Tartlet 
Duck Confit, Caramelized Onions, and Gorgonzola Cheese in a Crispy Puff Pastry Shell with
Burgundy Reduction


  Entree Choices

Vegetable Chapchae
House Made Egg Noodles with sautéed Carrot, Snap Peas, Enoki Mushrooms, and Garlic Sesame
Sauce

Chicken Piccata
Sautéed Chicken Breast atop Pine Nut Rice Pilaf with Lemon Caper Butter Sauce and Sautéed
Oyster Mushrooms

Hazelnut Stuffed Trout
Two Fillets of Trout Pan Roasted with Toasted Hazelnut Stuffing. Served with Mushroom Risotto,
Sautéed Asparagus and Beurre Rouge

Filet Mignon
Grilled Beef Tenderloin with Manchego Gratin, Asparagus, and Béarnaise
 

Dessert

Chocolate Fondue

Strawberries, Bananas and other Fruit along with Pretzels, Marsh Mellows, Oreos, and more